Make the coffee according to the directions on the coffee maker.

Cook the bacon: Lay the bacon in a nonstick pan over medium heat (see notes). Cook on both sides until golden brown and crispy. While the bacon is cooking, toast the bread.

Toast the bread in a toaster oven.

Heat a non-stick pan on medium heat.

When the bacon is cooked, set aside on paper towels to drain any excess grease.

Fry the eggs: Add the remaining oil to the heated pan. Crack the eggs on a flat surface and into the pan. Cook until the whites of the eggs start to set and become firm. Add a tablespoon or two of water and cover with a lid to finish firming up the whites of the eggs while keeping the yolks soft, about 1 to 2 minutes. Season with salt and pepper.

Spread the toast with butter then jam.