Pickled Cucumber and Ginger

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Prep Time: 5 minutes
Cook Time: 5 minutes
Refrigerating time: 30 minutes
Servings: 4 Servings
Calories: 55kcal

Ingredients

  • 1/2 cup Rice wine vinegar
  • 1/4 cup Water
  • 2 tbsp Sugar
  • 1 cup Cucumber sliced into thin rounds
  • 4 tbsp Pickled ginger
  • 2 tbsp Scallions chopped
US Customary - Metric

Instructions

  • In a small pot, bring vinegar, water, and sugar to a boil, stir to dissolve the sugar and remove from heat.
  • Place the cucumber in a bowl and pour in the vinegar mixture.
  • Set aside to cool, stirring occasionally until the liquid has completely cooled. Drain well and toss with pickled ginger and scallions.

Nutrition

Calories: 55kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 129mg | Fiber: 1g | Sugar: 10g | Vitamin A: 54IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg

Pickled Cucumber and Ginger

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Refrigerating time 30 minutes
Servings 4 Servings
Calories 55 kcal

Ingredients
 
 

  • 1/2 cup Rice wine vinegar
  • 1/4 cup Water
  • 2 tbsp Sugar
  • 1 cup Cucumber sliced into thin rounds
  • 4 tbsp Pickled ginger
  • 2 tbsp Scallions chopped

Instructions
 

  • In a small pot, bring vinegar, water, and sugar to a boil, stir to dissolve the sugar and remove from heat.
  • Place the cucumber in a bowl and pour in the vinegar mixture.
  • Set aside to cool, stirring occasionally until the liquid has completely cooled. Drain well and toss with pickled ginger and scallions.

Nutrition

Calories: 55kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 129mgFiber: 1gSugar: 10gVitamin A: 54IUVitamin C: 4mgCalcium: 15mgIron: 1mg
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