Tarragon Tomatoes

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Prep Time: 10 minutes
Marinating time: 25 minutes
Servings: 4 Servings
Calories: 80kcal

Ingredients

  • 1.5 cups Grape tomatoes quartered
  • 2 tbsp Red onion shaved
  • 2 cloves Garlic grated
  • 1 tsp Dried oregano
  • 2 tbsp Extra-virgin olive oil
  • 2 tsp Red wine vinegar
  • 1/4 cup Fresh tarragon lightly chopped
US Customary - Metric

Instructions

  • Mix all ingredients together in a bowl. Season well with salt and pepper to taste. Set aside to marinate until ready to serve.

Notes

Pro Tips: Make this first and set it aside so the flavors have maximum time to develop.

Nutrition

Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 210mg | Fiber: 1g | Sugar: 2g | Vitamin A: 945IU | Vitamin C: 16mg | Calcium: 23mg | Iron: 1mg

Tarragon Tomatoes

No ratings yet
Print Recipe
Prep Time 10 minutes
Marinating time 25 minutes
Servings 4 Servings
Calories 80 kcal

Ingredients
 
 

  • 1.5 cups Grape tomatoes quartered
  • 2 tbsp Red onion shaved
  • 2 cloves Garlic grated
  • 1 tsp Dried oregano
  • 2 tbsp Extra-virgin olive oil
  • 2 tsp Red wine vinegar
  • 1/4 cup Fresh tarragon lightly chopped

Instructions
 

  • Mix all ingredients together in a bowl. Season well with salt and pepper to taste. Set aside to marinate until ready to serve.

Notes

Pro Tips: Make this first and set it aside so the flavors have maximum time to develop.

Nutrition

Calories: 80kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 6mgPotassium: 210mgFiber: 1gSugar: 2gVitamin A: 945IUVitamin C: 16mgCalcium: 23mgIron: 1mg
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