Mexican Skillet

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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 571kcal

Ingredients

  • 1/2 cup White rice
  • 3/4 lb Ground beef
  • 1 tbsp Ground cumin
  • 1/2 tbsp Garlic powder
  • 1 tbsp Paprika
  • 1 tbsp Chili powder
  • 4 oz Colby cheese shredded
  • 1 cup Corn
  • 1/4 cup Black beans drained and rinsed
  • 4 cups Romaine lettuce chopped
  • 1/2 cup Tomato diced
  • 2 oz Tortilla chips
  • 4 tsp Sour cream
US Customary - Metric

Instructions

  • Cook the rice according to the instructions on the package. Once cooked, drain any excess water if necessary and season with salt and pepper to taste. Cover with a lid to keep warm and set aside.
  • In a non-stick pan over medium heat, Add the ground beef, cumin, garlic powder, paprika, and chili powder. Break up the beef into smaller pieces using a spatula. Season with salt and pepper to taste. Once it is mostly browned, add 1/4 cup of water and simmer for 6 minutes.
  • Spread the cheese over the beef, cover with a lid to melt.
  • Mix the corn and black beans, season with salt and pepper.
  • Serve the beef with rice, lettuce, tomato, chips, and sour cream.

Nutrition

Calories: 571kcal | Carbohydrates: 45g | Protein: 28g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 89mg | Sodium: 335mg | Potassium: 723mg | Fiber: 6g | Sugar: 4g | Vitamin A: 6131IU | Vitamin C: 7mg | Calcium: 288mg | Iron: 5mg

Mexican Skillet

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 571 kcal

Ingredients
 
 

  • 1/2 cup White rice
  • 3/4 lb Ground beef
  • 1 tbsp Ground cumin
  • 1/2 tbsp Garlic powder
  • 1 tbsp Paprika
  • 1 tbsp Chili powder
  • 4 oz Colby cheese shredded
  • 1 cup Corn
  • 1/4 cup Black beans drained and rinsed
  • 4 cups Romaine lettuce chopped
  • 1/2 cup Tomato diced
  • 2 oz Tortilla chips
  • 4 tsp Sour cream

Instructions
 

  • Cook the rice according to the instructions on the package. Once cooked, drain any excess water if necessary and season with salt and pepper to taste. Cover with a lid to keep warm and set aside.
  • In a non-stick pan over medium heat, Add the ground beef, cumin, garlic powder, paprika, and chili powder. Break up the beef into smaller pieces using a spatula. Season with salt and pepper to taste. Once it is mostly browned, add 1/4 cup of water and simmer for 6 minutes.
  • Spread the cheese over the beef, cover with a lid to melt.
  • Mix the corn and black beans, season with salt and pepper.
  • Serve the beef with rice, lettuce, tomato, chips, and sour cream.

Nutrition

Calories: 571kcalCarbohydrates: 45gProtein: 28gFat: 32gSaturated Fat: 13gCholesterol: 89mgSodium: 335mgPotassium: 723mgFiber: 6gSugar: 4gVitamin A: 6131IUVitamin C: 7mgCalcium: 288mgIron: 5mg
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