Name: Philly Cheesesteak
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 Sub rolls (split lengthwise and lightly toasted); 1 tbsp Extra-virgin olive oil; 1/2 cup Green bell pepper (diced); 1/2 cup Onion (diced); 12 oz Deli roast beef (chopped); 2 tbsp Butter; 2 tsp Steak seasoning (montreal steak seasoning or comparable brand); 4 oz Monterey jack cheese (sliced); 4 tbsp Yellow mustard; 2 Pickles (halved ); 2 oz Potato chips

Philly Cheesesteak

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Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 464kcal

Ingredients

4 Sub rolls split lengthwise and lightly toasted
1 tbsp Extra-virgin olive oil
1/2 cup Green bell pepper diced
1/2 cup Onion diced
12 oz Deli roast beef chopped
2 tbsp Butter
2 tsp Steak seasoning montreal steak seasoning or comparable brand
4 oz Monterey jack cheese sliced
4 tbsp Yellow mustard
2 Pickles halved
2 oz Potato chips

US Customary - Metric

Instructions

Lightly toast the rolls.
Heat oil in a non-stick pan over medium heat. Sauté the green pepper and onion until soft, (approximately 5-6 minutes). Add in the chopped beef, butter, and steak seasoning; sauté for 3-4 minutes; season with salt and pepper.
Top with cheese and cover with a lid until the cheese has melted. Portion the meat onto the bread. Serve with mustard or your favorite condiments.
Cut in half and serve with pickles and chips.

Nutrition