Ingredients
- 1 medium Yucca root also known as Cassava
- 2 tbsp Extra-virgin olive oil
- 1/2 tsp Garlic powder
- 2 tbsp Ketchup
Instructions
- Preheat the oven to 425 degrees.
- Bring a pot of salted water to a boil.
- Trim off the ends of the yucca and peel off the skin. Cut the yucca into french fry like strips about 3 inches long and 1/4 to 1/2 inch in diameter.
- Boil the yucca until tender and the ends start to look frayed, about 10 to 15 minutes. Then drain well. Place on a lined baking sheet, toss with oil, garlic powder, salt and pepper.
- Bake until crisp on the outside and tender inside. Tossing every so often throughout cooking to get an even golden brown.
- Season with salt to taste before serving. Serve with ketchup. Serving size is about 1 cup per portion.
Notes
Yucca (Cassava) comes in different shapes and sizes
Yucca Fries
Ingredients
- 1 medium Yucca root also known as Cassava
- 2 tbsp Extra-virgin olive oil
- 1/2 tsp Garlic powder
- 2 tbsp Ketchup
Instructions
- Preheat the oven to 425 degrees.
- Bring a pot of salted water to a boil.
- Trim off the ends of the yucca and peel off the skin. Cut the yucca into french fry like strips about 3 inches long and 1/4 to 1/2 inch in diameter.
- Boil the yucca until tender and the ends start to look frayed, about 10 to 15 minutes. Then drain well. Place on a lined baking sheet, toss with oil, garlic powder, salt and pepper.
- Bake until crisp on the outside and tender inside. Tossing every so often throughout cooking to get an even golden brown.
- Season with salt to taste before serving. Serve with ketchup. Serving size is about 1 cup per portion.
Notes
Yucca (Cassava) comes in different shapes and sizes
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