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Wiener Schnitzel

Prep Time 40 minutes
Cook Time 30 minutes
Servings 2
Calories 1006kcal

Equipment

  • plastic wrap

Ingredients

French Fries

  • 2 medium Potatoes Cut the potatoes into ¼ inch thick sticks (about 1/2 lb of potato per portion)
  • 1/4 cup Ketchup

Schnitzel

  • 10 oz Veal cutlets pounded thin
  • 1/2 cup All-purpose flour
  • 1 Egg beaten
  • 1/2 cup Seasoned Panko bread crumbs or more if needed
  • 2 slices Crusty bread toasted or bread of your choice
  • 4 tsp Butter
  • 2 slices Lemon
  • Fresh parsley garnish

German Beer

  • 24 oz Beer (recommended weihenstephaner hefe weissbier)
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Prep the potatoes: Place the potatoes into a large bowl and cover completely with cold water for 20 minutes (see note). Drain well and pat dry with a towel.
  • Season the veal on both sides with salt and pepper. Place a piece of plastic wrap over top and using a mallet gently pound to about a ¼-inch thickness.
  • Coat the veal with the flour, then dip in egg, and coat well with the breadcrumbs using your hands to pack them on tight. Set aside.
  • Preheat an air fryer. Cook the fries according to the instructions in the manual.
  • Cook the schnitzel in the air fryer according to the directions in the manual.
  • Toast the bread then spread it with butter.
  • Serve the schnitzel with lemon. Garnish with parsley. Serve with french fries, ketchup, bread, and beer.

Nutrition

Calories: 1006kcal | Carbohydrates: 84g | Protein: 42g | Fat: 56g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 26g | Trans Fat: 0.3g | Cholesterol: 207mg | Sodium: 1379mg | Potassium: 951mg | Fiber: 5g | Sugar: 14g | Vitamin A: 7584IU | Vitamin C: 10mg | Calcium: 163mg | Iron: 7mg