Turkey Sausage, Potatoes, and Peppers

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Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4 servings
Calories: 508kcal

Ingredients

  • 2 Potatoes cut into same sized chunks
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 4 tsp Extra-virgin olive oil
  • 1/2 Onion sliced
  • 1 Red bell pepper seeded and thinly sliced
  • 1 pound Italian turkey sausage links
  • 4 oz Mozzarella cheese shredded
  • 4 slices Crusty bread sliced
US Customary - Metric

Instructions

  • Preheat the oven to 400°F.
  • Mix the potatoes with garlic powder, paprika, salt and pepper, and half of the olive oil in a bowl. Place on a foil-lined baking sheet and cook in the oven for 20 minutes.
  • In the meantime, in a non-stick pan, heat the remaining oil over medium heat; sauté the onion and pepper for 6 to 10 minutes, or until they are soft and golden brown. Set aside.
  • Add the sausage to the pan. Flip the potatoes using a spatula. Cook for 10 minutes and then flip the sausage and cook to an internal temperature of 155°F using a thermometer. Let rest for 2 to 3 minutes, then slice into bite-sized chunks.
  • Mix the sausage with the potatoes, onions, and peppers. Top with cheese and bake in the oven until the cheese is melted (about 5 minutes). Serve with crusty bread.

Nutrition

Calories: 508kcal | Carbohydrates: 46g | Protein: 32g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 1561mg | Potassium: 432mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1570IU | Vitamin C: 73mg | Calcium: 198mg | Iron: 14mg

Turkey Sausage, Potatoes, and Peppers

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Servings 4 servings
Calories 508 kcal

Ingredients
 
 

  • 2 Potatoes cut into same sized chunks
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 4 tsp Extra-virgin olive oil
  • 1/2 Onion sliced
  • 1 Red bell pepper seeded and thinly sliced
  • 1 pound Italian turkey sausage links
  • 4 oz Mozzarella cheese shredded
  • 4 slices Crusty bread sliced

Instructions
 

  • Preheat the oven to 400°F.
  • Mix the potatoes with garlic powder, paprika, salt and pepper, and half of the olive oil in a bowl. Place on a foil-lined baking sheet and cook in the oven for 20 minutes.
  • In the meantime, in a non-stick pan, heat the remaining oil over medium heat; sauté the onion and pepper for 6 to 10 minutes, or until they are soft and golden brown. Set aside.
  • Add the sausage to the pan. Flip the potatoes using a spatula. Cook for 10 minutes and then flip the sausage and cook to an internal temperature of 155°F using a thermometer. Let rest for 2 to 3 minutes, then slice into bite-sized chunks.
  • Mix the sausage with the potatoes, onions, and peppers. Top with cheese and bake in the oven until the cheese is melted (about 5 minutes). Serve with crusty bread.

Nutrition

Calories: 508kcalCarbohydrates: 46gProtein: 32gFat: 22gSaturated Fat: 9gCholesterol: 82mgSodium: 1561mgPotassium: 432mgFiber: 4gSugar: 7gVitamin A: 1570IUVitamin C: 73mgCalcium: 198mgIron: 14mg
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