Baconator

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 Servings
Calories: 995kcal

Ingredients

  • 12 slices Bacon
  • 1 pound Ground beef
  • 2 tbsp Steak seasoning Montreal steak seasoning or comparable brand
  • 1 tsp Worcestershire sauce
  • 8 oz American cheese or your choice of cheese
  • 4 tbsp Ketchup
  • 2 tbsp Mayonnaise
  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/4 tsp Paprika
  • 4 Hamburger buns toasted
  • 8 leaves Romaine lettuce shredded
  • 8 slices Tomato
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Preheat grill or grill pan over medium heat.
  • In a large non-stick pan or skillet, cook the bacon on both sides until crisp.
  • Mix together the ground beef, steak seasoning, and Worcestershire sauce, season generously with salt and pepper. Divide and form meat into equal patties. (Pro tip: If you want to make a double burger, divide and form the meat into 2 equal patties per portion)
  • Grill burgers to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking, add the cheese to the top to melt.
  • Mix together the ketchup, mayo, garlic powder, onion powder, and paprika in a bowl.
  • Toast the buns on the grill or in a 350°F oven until golden brown. Spread the ketchup-mayo mixture on the bun, then add the burger, bacon, lettuce, and tomato. Serve with pickles.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 995kcal | Carbohydrates: 37g | Protein: 44g | Fat: 74g | Saturated Fat: 29g | Cholesterol: 184mg | Sodium: 2465mg | Potassium: 972mg | Fiber: 4g | Sugar: 11g | Vitamin A: 6217IU | Vitamin C: 12mg | Calcium: 764mg | Iron: 6mg

Baconator

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 Servings
Calories 995 kcal

Ingredients
 
 

  • 12 slices Bacon
  • 1 pound Ground beef
  • 2 tbsp Steak seasoning Montreal steak seasoning or comparable brand
  • 1 tsp Worcestershire sauce
  • 8 oz American cheese or your choice of cheese
  • 4 tbsp Ketchup
  • 2 tbsp Mayonnaise
  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/4 tsp Paprika
  • 4 Hamburger buns toasted
  • 8 leaves Romaine lettuce shredded
  • 8 slices Tomato
  • 4 Pickles halved

Instructions
 

  • Preheat grill or grill pan over medium heat.
  • In a large non-stick pan or skillet, cook the bacon on both sides until crisp.
  • Mix together the ground beef, steak seasoning, and Worcestershire sauce, season generously with salt and pepper. Divide and form meat into equal patties. (Pro tip: If you want to make a double burger, divide and form the meat into 2 equal patties per portion)
  • Grill burgers to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking, add the cheese to the top to melt.
  • Mix together the ketchup, mayo, garlic powder, onion powder, and paprika in a bowl.
  • Toast the buns on the grill or in a 350°F oven until golden brown. Spread the ketchup-mayo mixture on the bun, then add the burger, bacon, lettuce, and tomato. Serve with pickles.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 995kcalCarbohydrates: 37gProtein: 44gFat: 74gSaturated Fat: 29gCholesterol: 184mgSodium: 2465mgPotassium: 972mgFiber: 4gSugar: 11gVitamin A: 6217IUVitamin C: 12mgCalcium: 764mgIron: 6mg
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