Name: Turkey Salami Sandwich
Prep time: 20 min
Ingredients: 1 TBSP Mayonnaise; 1 TBSP Yellow mustard; 4 slices Sourdough bread (lightly toasted); 4 leaves Green leaf lettuce (cut to fit the bread); 4 slices Tomato; 2 TBSP Red onion (sliced thin); 2 oz Salami (sliced thin); 3 oz Deli turkey breast (use any fresh roasted turkey leftover or make your own see recipe in the deli tab); 4 slices Swiss cheese; 2 oz Potato chips; 2 Pickle spears; 24 oz Sparkling water (cold)

Turkey Salami Sandwich

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Prep Time: 20

Servings: servings

Calories: 675kcal

Ingredients

1 TBSP Mayonnaise
1 TBSP Yellow mustard
4 slices Sourdough bread lightly toasted
4 leaves Green leaf lettuce cut to fit the bread
4 slices Tomato
2 TBSP Red onion sliced thin
2 oz Salami sliced thin
3 oz Deli turkey breast use any fresh roasted turkey leftover or make your own see recipe in the deli tab
4 slices Swiss cheese
2 oz Potato chips
2 Pickle spears
24 oz Sparkling water cold

US Customary - Metric

Instructions

Prep all sandwich ingredients per instruction above.
Spread the mayo and mustard on one side of each slice of bread. Layer with lettuce, tomato seasoned with salt and pepper, onion, salami, turkey, and cheese. Cut in half.
To serve: Enjoy with chips and pickles and a glass of sparkling water (over ice if desired)

Nutrition