Equipment
- 8x8 baking dish
Ingredients
- 1 tsp Dried oregano
- 1.5 cups Ricotta cheese
- 2 tbsp Parmesan cheese grated
- 1/2 tsp Garlic powder
- 3 cups Marinara sauce use as needed, may not need it all (store bought or home made see recipe in menu)
- 9 Lasagna noodles no-boil noodles, use more or less as needed for layering depending on size of baking dish
- 4 oz Mozzarella cheese shredded
Breadsticks
- 2 Breadsticks
- 2 tsp Extra-virgin olive oil
- 1/4 tsp Garlic powder
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix the oregano, ricotta, garlic powder, parmesan, and season with salt and pepper.
- Ladle a thin layer of marinara sauce on the bottom of an 8x8 inch baking dish or appropriately sized baking dish (the size of the baking dish should make sense according to the number of portions you are making).
- Place an even layer of no-boil lasagna noodles over the sauce (you may need to configure the lasagna noodles to fit the dish properly).
- Spread half of the ricotta mixture evenly over the noodles. Then spread a layer of sauce and a layer of mozzarella.
- Repeat this process in another layer.
- Finally, add a top layer of lasagna noodles and spread with sauce and remaining mozzarella. Cover with foil.
- Bake for 30-40 minutes, then remove foil and bake for an additional 5 to 10 minutes or place under the oven broiler to brown the cheese.
- For the breadsticks: mix together the oil and garlic powder. Brush onto the breadsticks. Then bake until golden brown, about 3 to 5 minutes.
- Allow the lasagna to set for 5 to 10 minutes before cutting and serving with breadsticks.
Notes
Pro Tips: This is a great meal to batch cook, make sure to use an appropriately sized baking dish for the amount you are making so the lasagna is layered properly.
Nutrition
Calories: 655kcal | Carbohydrates: 93g | Protein: 31g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 1530mg | Potassium: 856mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1289IU | Vitamin C: 13mg | Calcium: 380mg | Iron: 6mg
Lasagna
Equipment
- 8x8 baking dish
Ingredients
- 1 tsp Dried oregano
- 1.5 cups Ricotta cheese
- 2 tbsp Parmesan cheese grated
- 1/2 tsp Garlic powder
- 3 cups Marinara sauce use as needed, may not need it all (store bought or home made see recipe in menu)
- 9 Lasagna noodles no-boil noodles, use more or less as needed for layering depending on size of baking dish
- 4 oz Mozzarella cheese shredded
Breadsticks
- 2 Breadsticks
- 2 tsp Extra-virgin olive oil
- 1/4 tsp Garlic powder
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix the oregano, ricotta, garlic powder, parmesan, and season with salt and pepper.
- Ladle a thin layer of marinara sauce on the bottom of an 8x8 inch baking dish or appropriately sized baking dish (the size of the baking dish should make sense according to the number of portions you are making).
- Place an even layer of no-boil lasagna noodles over the sauce (you may need to configure the lasagna noodles to fit the dish properly).
- Spread half of the ricotta mixture evenly over the noodles. Then spread a layer of sauce and a layer of mozzarella.
- Repeat this process in another layer.
- Finally, add a top layer of lasagna noodles and spread with sauce and remaining mozzarella. Cover with foil.
- Bake for 30-40 minutes, then remove foil and bake for an additional 5 to 10 minutes or place under the oven broiler to brown the cheese.
- For the breadsticks: mix together the oil and garlic powder. Brush onto the breadsticks. Then bake until golden brown, about 3 to 5 minutes.
- Allow the lasagna to set for 5 to 10 minutes before cutting and serving with breadsticks.
Notes
Pro Tips: This is a great meal to batch cook, make sure to use an appropriately sized baking dish for the amount you are making so the lasagna is layered properly.
Nutrition
Calories: 655kcalCarbohydrates: 93gProtein: 31gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 1530mgPotassium: 856mgFiber: 6gSugar: 12gVitamin A: 1289IUVitamin C: 13mgCalcium: 380mgIron: 6mg
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