Ingredients
- 9 oz Deli turkey breast
- 3 oz Romaine lettuce
- 6 slices tomato
- 3 Tortilla wraps 10 inch
Hummus - or buy premade from store
- 6 oz Chickpeas (canned) Drained and rinsed
- 1 Tbsp Tahini paste
- 1 tsp Lemon juice
- 2 tbsp Extra-virgin olive oil Extra virgin
- 1 tsp Ground cumin
- Cold Water
Instructions
- In a food processor combine the chickpeas, tahini, lemon juice, cumin, olive oil, salt & pepper. Drizzle cold water a little at a time to smooth out and reach the desired texture. (Hummus can be made a day in advance and stored in a sealed container in the refrigerator for up to 5 days.)
- Spread hummus on wrap, layer with lettuce tomato and turkey. Fold the ends in and roll to seal up the wrap. Slice in half and serve.
Nutrition
Calories: 397kcal | Carbohydrates: 38g | Protein: 23g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 1007mg | Potassium: 866mg | Fiber: 6g | Sugar: 7g | Vitamin A: 2889IU | Vitamin C: 10mg | Calcium: 95mg | Iron: 4mg
Turkey Hummus Wrap
Ingredients
- 9 oz Deli turkey breast
- 3 oz Romaine lettuce
- 6 slices tomato
- 3 Tortilla wraps 10 inch
Hummus - or buy premade from store
- 6 oz Chickpeas (canned) Drained and rinsed
- 1 Tbsp Tahini paste
- 1 tsp Lemon juice
- 2 tbsp Extra-virgin olive oil Extra virgin
- 1 tsp Ground cumin
- Cold Water
Instructions
- In a food processor combine the chickpeas, tahini, lemon juice, cumin, olive oil, salt & pepper. Drizzle cold water a little at a time to smooth out and reach the desired texture. (Hummus can be made a day in advance and stored in a sealed container in the refrigerator for up to 5 days.)
- Spread hummus on wrap, layer with lettuce tomato and turkey. Fold the ends in and roll to seal up the wrap. Slice in half and serve.
Nutrition
Calories: 397kcalCarbohydrates: 38gProtein: 23gFat: 18gSaturated Fat: 3gCholesterol: 43mgSodium: 1007mgPotassium: 866mgFiber: 6gSugar: 7gVitamin A: 2889IUVitamin C: 10mgCalcium: 95mgIron: 4mg
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