Turkey Burger

No ratings yet
Print
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 485kcal

Ingredients

  • 1 lb Ground turkey
  • 1 tbsp Worcestershire sauce
  • Mushrooms
  • Onion
  • 4 oz Cheddar cheese sliced
  • 4 Hamburger buns
  • 4 tbsp Mayonnaise
  • Chipotle Sauce
  • 8 leaves Romaine lettuce
  • 8 slices Tomato
  • 4 Pickles halved
  • Potato chips
US Customary - Metric

Instructions

  • Season ground turkey with salt, pepper, and Worcestershire sauce. Use your hands to form the mixture into equal patties.
  • Preheat a grill pan or cast iron pan on medium heat. Cook turkey patties for 4 minutes, then flip and cook for another 2 - 3 minutes before placing the cheese on top. Melt the cheese and cook until the internal temperature reaches 160°F using a thermometer.
  • Toast the buns golden brown. Spread mayo on the inside of the buns.
  • Place the turkey patties on the sandwich buns, top with the lettuce, tomato. Serve with pickles.

Nutrition

Calories: 485kcal | Carbohydrates: 28g | Protein: 40g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 98mg | Sodium: 1154mg | Potassium: 777mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5759IU | Vitamin C: 11mg | Calcium: 338mg | Iron: 4mg

Turkey Burger

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 485 kcal

Ingredients
 
 

  • 1 lb Ground turkey
  • 1 tbsp Worcestershire sauce
  • Mushrooms
  • Onion
  • 4 oz Cheddar cheese sliced
  • 4 Hamburger buns
  • 4 tbsp Mayonnaise
  • Chipotle Sauce
  • 8 leaves Romaine lettuce
  • 8 slices Tomato
  • 4 Pickles halved
  • Potato chips

Instructions
 

  • Season ground turkey with salt, pepper, and Worcestershire sauce. Use your hands to form the mixture into equal patties.
  • Preheat a grill pan or cast iron pan on medium heat. Cook turkey patties for 4 minutes, then flip and cook for another 2 - 3 minutes before placing the cheese on top. Melt the cheese and cook until the internal temperature reaches 160°F using a thermometer.
  • Toast the buns golden brown. Spread mayo on the inside of the buns.
  • Place the turkey patties on the sandwich buns, top with the lettuce, tomato. Serve with pickles.

Nutrition

Calories: 485kcalCarbohydrates: 28gProtein: 40gFat: 24gSaturated Fat: 9gCholesterol: 98mgSodium: 1154mgPotassium: 777mgFiber: 3gSugar: 7gVitamin A: 5759IUVitamin C: 11mgCalcium: 338mgIron: 4mg
Tried this recipe?Let us know how it was!