Name: Tiramisu French Toast
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 Eggs; 2 TBSP Coffee (or espresso cooled); ¼ cup Milk; ¼ cup Mascarpone cheese; 1 TBSP Granulated sugar; 1 tsp Vanilla extract; 4 slices Your choice of bread (cut thick such as brioche or challah bread); 4 TBSP Butter (for cooking); Whipped cream (for serving); 1 TBSP Cocoa powder (for dusting); 2 cups Fresh fruit ((such as berries or sliced bananas)); Coffee; Your choice of creamer; Your choice of sweetener

Tiramisu French Toast

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Prep Time: 15

Cook Time: 10

Servings:

Calories: 743kcal

Ingredients

Tiramisu French Toast:

2 Eggs
2 TBSP Coffee or espresso cooled
¼ cup Milk
¼ cup Mascarpone cheese
1 TBSP Granulated sugar
1 tsp Vanilla extract
4 slices Your choice of bread cut thick such as brioche or challah bread
4 TBSP Butter for cooking
Whipped cream for serving
1 TBSP Cocoa powder for dusting

Fruit

2 cups Fresh fruit (such as berries or sliced bananas)

Coffee

Coffee
Your choice of creamer
Your choice of sweetener

US Customary - Metric

Instructions

In a shallow dish, whisk together eggs, coffee, milk, mascarpone, granulated sugar, and vanilla extract until well combined.
Dip each bread slice into the egg mixture, ensuring both sides are well coated.
Heat a non-stick skillet or griddle over medium heat and melt a little butter.
Place onto the skillet or griddle and cook for 3 - 4 minutes on each side, or until golden brown and cooked through.
Once the French toast is cooked, remove it from the skillet and transfer to serving plates.
Brew and prepare the coffee to your liking.
Top the french toast with whipped cream and dust with cocoa powder.
Serve the tiramisu French toast with mixed fresh fruit and coffee.

Nutrition