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Tiramisu French Toast

Prep Time 15 minutes
Cook Time 10 minutes
Servings 2
Calories 743kcal

Ingredients

Tiramisu French Toast:

  • 2 Eggs
  • 2 TBSP Coffee or espresso cooled
  • ¼ cup Milk
  • ¼ cup Mascarpone cheese
  • 1 TBSP Granulated sugar
  • 1 tsp Vanilla extract
  • 4 slices Your choice of bread cut thick such as brioche or challah bread
  • 4 TBSP Butter for cooking
  • Whipped cream for serving
  • 1 TBSP Cacao powder for dusting

Fruit

  • 2 cups Fresh fruit (such as berries or sliced bananas)

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener
US Customary - Metric

Instructions

  • In a shallow dish, whisk together eggs, coffee, milk, mascarpone, granulated sugar, and vanilla extract until well combined.
  • Dip each bread slice into the egg mixture, ensuring both sides are well coated.
  • Heat a non-stick skillet or griddle over medium heat and melt a little butter.
  • Place onto the skillet or griddle and cook for 3 - 4 minutes on each side, or until golden brown and cooked through.
  • Once the French toast is cooked, remove it from the skillet and transfer to serving plates.
  • Brew and prepare the coffee to your liking.
  • Top the french toast with whipped cream and dust with cocoa powder.
  • Serve the tiramisu French toast with mixed fresh fruit and coffee.

Nutrition

Calories: 743kcal | Carbohydrates: 74g | Protein: 17g | Fat: 44g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 256mg | Sodium: 548mg | Potassium: 527mg | Fiber: 9g | Sugar: 38g | Vitamin A: 2097IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 5mg