Strawberry Shortcake

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Prep Time: 20 minutes
Servings: 2
Calories: 380kcal

Ingredients

Vietnamese Iced Coffee

  • 12 oz Coffee can also add 1 shot of espresso per portion if desired
  • 4 TBSP Sweetened condensed milk use more if needed
  • 2 cups Ice cubes

Shortcake

  • 1/2 cup Heavy cream
  • 1/2 tsp Vanilla extract
  • 2 tsp Powdered sugar
  • 1.5 cups Strawberries sliced
  • 2 pieces Angel food cake or pound cake (decent sized piece per portion)
US Customary - Metric

Instructions

  • Brew the coffee and espresso if using. Add sweetened condensed milk to a cup.
  • Add the hot brewed coffee to the condensed milk and stir to combine. Taste and adjust to preference.
  • In a bowl, using an electric mixer or a whisk by hand, beat the heavy cream, vanilla, and powdered sugar until stiff peaks form. Set aside.
  • Prep the strawberries.
  • Portion the cake. Top with whipped cream and strawberries.
  • To a separate cup, add ice and pour the sweetened creamy coffee over it. 
  • Serve shortcake with iced coffee.

Nutrition

Calories: 380kcal | Carbohydrates: 34g | Protein: 6g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 81mg | Sodium: 88mg | Potassium: 456mg | Fiber: 2g | Sugar: 31g | Vitamin A: 994IU | Vitamin C: 65mg | Calcium: 182mg | Iron: 1mg

Strawberry Shortcake

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2
Calories 380 kcal

Ingredients
 
 

Vietnamese Iced Coffee

  • 12 oz Coffee can also add 1 shot of espresso per portion if desired
  • 4 TBSP Sweetened condensed milk use more if needed
  • 2 cups Ice cubes

Shortcake

  • 1/2 cup Heavy cream
  • 1/2 tsp Vanilla extract
  • 2 tsp Powdered sugar
  • 1.5 cups Strawberries sliced
  • 2 pieces Angel food cake or pound cake (decent sized piece per portion)

Instructions
 

  • Brew the coffee and espresso if using. Add sweetened condensed milk to a cup.
  • Add the hot brewed coffee to the condensed milk and stir to combine. Taste and adjust to preference.
  • In a bowl, using an electric mixer or a whisk by hand, beat the heavy cream, vanilla, and powdered sugar until stiff peaks form. Set aside.
  • Prep the strawberries.
  • Portion the cake. Top with whipped cream and strawberries.
  • To a separate cup, add ice and pour the sweetened creamy coffee over it. 
  • Serve shortcake with iced coffee.

Nutrition

Calories: 380kcalCarbohydrates: 34gProtein: 6gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 81mgSodium: 88mgPotassium: 456mgFiber: 2gSugar: 31gVitamin A: 994IUVitamin C: 65mgCalcium: 182mgIron: 1mg
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