Ingredients
Skillet
- 2 tsp Extra-virgin olive oil
- 8 oz Corned beef hash
- 1/4 cup Onion finely diced
- 1/4 cup Green bell pepper finely diced
- 4 large Egg
- 2 TBSP Tomato diced
- 1/4 cup Sharp cheddar shredded
- Salt
- Black pepper
- 2 slices Sourdough bread
- 4 tsp Butter
Orange Juice
- 16 oz Orange juice cold
Instructions
- Set the oven rack about 6 inches from the heat source and preheat the oven's broiler on low.
- Add the oil, corned beef hash, onion, and bell pepper in an ovenproof skillet over medium-high heat. Cook, occasionally stirring until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make indentations in the hash for the eggs. Remove from heat.
- Carefully crack an egg into each indentation. Top with chopped tomatoes and cheese.
- Place skillet under broiler; broil until eggs are cooked to preferred doneness, 5 to 10 minutes until the whites are firm. Check often to avoid burning eggs. Remove the skillet from the oven. Season with salt and pepper.
- While the eggs are cooking, toast the bread and then spread it with butter.
- Portion the skillet and serve with toast and orange juice.
Nutrition
Calories: 746kcal | Carbohydrates: 41g | Protein: 42g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.4g | Cholesterol: 484mg | Sodium: 2161mg | Potassium: 1162mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1578IU | Vitamin C: 170mg | Calcium: 236mg | Iron: 6mg

Corned Beef Hash Skillet
Ingredients
Skillet
- 2 tsp Extra-virgin olive oil
- 8 oz Corned beef hash
- 1/4 cup Onion finely diced
- 1/4 cup Green bell pepper finely diced
- 4 large Egg
- 2 TBSP Tomato diced
- 1/4 cup Sharp cheddar shredded
- Salt
- Black pepper
- 2 slices Sourdough bread
- 4 tsp Butter
Orange Juice
- 16 oz Orange juice cold
Instructions
- Set the oven rack about 6 inches from the heat source and preheat the oven's broiler on low.
- Add the oil, corned beef hash, onion, and bell pepper in an ovenproof skillet over medium-high heat. Cook, occasionally stirring until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make indentations in the hash for the eggs. Remove from heat.
- Carefully crack an egg into each indentation. Top with chopped tomatoes and cheese.
- Place skillet under broiler; broil until eggs are cooked to preferred doneness, 5 to 10 minutes until the whites are firm. Check often to avoid burning eggs. Remove the skillet from the oven. Season with salt and pepper.
- While the eggs are cooking, toast the bread and then spread it with butter.
- Portion the skillet and serve with toast and orange juice.
Nutrition
Calories: 746kcalCarbohydrates: 41gProtein: 42gFat: 45gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 484mgSodium: 2161mgPotassium: 1162mgFiber: 2gSugar: 23gVitamin A: 1578IUVitamin C: 170mgCalcium: 236mgIron: 6mg
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