Strawberry Shortcake
Servings 2
Calories 380kcal
Ingredients
Vietnamese Iced Coffee
- 12 oz Coffee can also add 1 shot of espresso per portion if desired
- 4 TBSP Sweetened condensed milk use more if needed
- 2 cups Ice cubes
Shortcake
- 1/2 cup Heavy cream
- 1/2 tsp Vanilla extract
- 2 tsp Powdered sugar
- 1.5 cups Strawberries sliced
- 2 pieces Angel food cake or pound cake (decent sized piece per portion)
Instructions
- Brew the coffee and espresso if using. Add sweetened condensed milk to a cup.
- Add the hot brewed coffee to the condensed milk and stir to combine. Taste and adjust to preference.
- In a bowl, using an electric mixer or a whisk by hand, beat the heavy cream, vanilla, and powdered sugar until stiff peaks form. Set aside.
- Prep the strawberries.
- Portion the cake. Top with whipped cream and strawberries.
- To a separate cup, add ice and pour the sweetened creamy coffee over it.
- Serve shortcake with iced coffee.
Nutrition
Calories: 380kcal | Carbohydrates: 34g | Protein: 6g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 81mg | Sodium: 88mg | Potassium: 456mg | Fiber: 2g | Sugar: 31g | Vitamin A: 994IU | Vitamin C: 65mg | Calcium: 182mg | Iron: 1mg