Ingredients
- 1 cup All-purpose flour
- 1/3 tsp Baking soda
- pinch Salt
- 1/4 cup Butter softened
- 1/2 cup Granulated sugar
- 1 Egg
- 1/3 tbsp Vanilla extract
Topping
- 2 tsp Powdered sugar sifted
- 1/3 tsp Ground cinnamon sprinkled
Instructions
- Preheat oven to 375°F.
- In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- Whisk the butter in a bowl until it is creamy. Add the sugar and mix together until creamy and smooth using either an electric mixer or by hand.
- Add the egg and vanilla, then beat until thoroughly combined, scraping down the sides of the bowl as needed.
- Gradually add the flour mixture to the butter mixture until combined. Refrigerate dough for 30 minutes (optional).
- Combine sugar and cinnamon in a small bowl. Form the dough into small balls.
- Roll the balls in sugar and cinnamon and place on a parchment paper-lined baking sheet. Evenly spaced apart.
- Bake snickerdoodle cookies for 8-12 minutes or until edges are light golden brown. Let cool for 10 to 15 minutes before serving.
- Sprinkle the tops with sifted powdered sugar and a pinch of cinnamon once cooled.
Nutrition
Calories: 119kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 70mg | Potassium: 19mg | Fiber: 1g | Sugar: 10g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Snickerdoodles
Ingredients
- 1 cup All-purpose flour
- 1/3 tsp Baking soda
- pinch Salt
- 1/4 cup Butter softened
- 1/2 cup Granulated sugar
- 1 Egg
- 1/3 tbsp Vanilla extract
Topping
- 2 tsp Powdered sugar sifted
- 1/3 tsp Ground cinnamon sprinkled
Instructions
- Preheat oven to 375°F.
- In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- Whisk the butter in a bowl until it is creamy. Add the sugar and mix together until creamy and smooth using either an electric mixer or by hand.
- Add the egg and vanilla, then beat until thoroughly combined, scraping down the sides of the bowl as needed.
- Gradually add the flour mixture to the butter mixture until combined. Refrigerate dough for 30 minutes (optional).
- Combine sugar and cinnamon in a small bowl. Form the dough into small balls.
- Roll the balls in sugar and cinnamon and place on a parchment paper-lined baking sheet. Evenly spaced apart.
- Bake snickerdoodle cookies for 8-12 minutes or until edges are light golden brown. Let cool for 10 to 15 minutes before serving.
- Sprinkle the tops with sifted powdered sugar and a pinch of cinnamon once cooled.
Nutrition
Calories: 119kcalCarbohydrates: 19gProtein: 2gFat: 4gSaturated Fat: 3gTrans Fat: 1gCholesterol: 24mgSodium: 70mgPotassium: 19mgFiber: 1gSugar: 10gVitamin A: 139IUVitamin C: 1mgCalcium: 7mgIron: 1mg
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