Snickerdoodles

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Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 12 cookies
Calories: 119kcal

Ingredients

  • 1 cup All-purpose flour
  • 1/3 tsp Baking soda
  • pinch Salt
  • 1/4 cup Butter softened
  • 1/2 cup Granulated sugar
  • 1 Egg
  • 1/3 tbsp Vanilla extract

Topping

  • 2 tsp Powdered sugar sifted
  • 1/3 tsp Ground cinnamon sprinkled

Instructions

  • Preheat oven to 375°F.
  • In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
  • Whisk the butter in a bowl until it is creamy. Add the sugar and mix together until creamy and smooth using either an electric mixer or by hand.
  • Add the egg and vanilla, then beat until thoroughly combined, scraping down the sides of the bowl as needed.
  • Gradually add the flour mixture to the butter mixture until combined. Refrigerate dough for 30 minutes (optional).
  • Combine sugar and cinnamon in a small bowl. Form the dough into small balls.
  • Roll the balls in sugar and cinnamon and place on a parchment paper-lined baking sheet. Evenly spaced apart.
  • Bake snickerdoodle cookies for 8-12 minutes or until edges are light golden brown. Let cool for 10 to 15 minutes before serving.
  • Sprinkle the tops with sifted powdered sugar and a pinch of cinnamon once cooled.

Nutrition

Calories: 119kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 70mg | Potassium: 19mg | Fiber: 1g | Sugar: 10g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

Snickerdoodles

No ratings yet
Prep Time 15 minutes
Cook Time 12 minutes
Servings 12 cookies
Calories 119 kcal

Ingredients
 
 

  • 1 cup All-purpose flour
  • 1/3 tsp Baking soda
  • pinch Salt
  • 1/4 cup Butter softened
  • 1/2 cup Granulated sugar
  • 1 Egg
  • 1/3 tbsp Vanilla extract

Topping

  • 2 tsp Powdered sugar sifted
  • 1/3 tsp Ground cinnamon sprinkled

Instructions
 

  • Preheat oven to 375°F.
  • In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
  • Whisk the butter in a bowl until it is creamy. Add the sugar and mix together until creamy and smooth using either an electric mixer or by hand.
  • Add the egg and vanilla, then beat until thoroughly combined, scraping down the sides of the bowl as needed.
  • Gradually add the flour mixture to the butter mixture until combined. Refrigerate dough for 30 minutes (optional).
  • Combine sugar and cinnamon in a small bowl. Form the dough into small balls.
  • Roll the balls in sugar and cinnamon and place on a parchment paper-lined baking sheet. Evenly spaced apart.
  • Bake snickerdoodle cookies for 8-12 minutes or until edges are light golden brown. Let cool for 10 to 15 minutes before serving.
  • Sprinkle the tops with sifted powdered sugar and a pinch of cinnamon once cooled.

Nutrition

Calories: 119kcalCarbohydrates: 19gProtein: 2gFat: 4gSaturated Fat: 3gTrans Fat: 1gCholesterol: 24mgSodium: 70mgPotassium: 19mgFiber: 1gSugar: 10gVitamin A: 139IUVitamin C: 1mgCalcium: 7mgIron: 1mg
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