Shrimp Po' Boys

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Prep Time: 25 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 530kcal

Ingredients

French Fries

  • 2 medium Potatoes about 1/2 lb of potato per portion
  • 4 TBSP Ketchup

Po' Boy

  • 8 oz Shrimp peeled and deveined tail off
  • 2 Eggs beaten
  • 1 cup All-purpose flour
  • 1.5 tsp Cajun seasoning or more to taste
  • 1/4 cup Canola oil
  • 1/2 French baguette about 6-inch piece per portion
  • 1/2 cup Romaine lettuce shredded
  • 4 slices Tomato
  • 1/2 Jalapeño pepper thinly sliced (optional for some spiciness)

Remoulade

  • 1/4 cup Mayonnaise
  • 1 TBSP Sriracha sauce or use chili sauce
  • 1 tsp Creole mustard
  • 1/2 tsp Horseradish or hot per preference
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp Shallot minced
  • 1 clove Garlic minced
  • 1/2 Lemon juiced

Lemonade

  • 24 oz Lemonade cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Preheat the air fryer to 400°F (200°C) for the fries.
  • Prep the potatoes: Cut the potatoes into 1/4-inch thick sticks. Place into a large bowl and cover completely with cold water. Drain well and pat dry with a towel.
  • Prepare the air fryer fries: Pat the potato strips dry with a towel or paper towel. In a bowl, toss the potato strips with olive oil, salt, pepper, and any desired seasonings. Place the seasoned potatoes in the preheated air fryer and cook for about 15-20 minutes, shaking or flipping them halfway through, until they are golden brown and crispy, and season with salt immediately to taste.
  • Place the shrimp in the egg. Mix the flour with cajun seasoning and season with salt.
  • Coat the shrimp with the flour mixture well. Set aside.
  • Whisk all of the remoulade ingredients together in a bowl.
  • Heat oil in a saute pan. Fry the shrimp on both sides until golden brown and firm.
  • Lightly toast the baguette on the grill.
  • Layer the inside of the baguette with shredded lettuce, sliced tomatoes, sliced peppers (optional), and shrimp. Drizzle with remoulade sauce.
  • Serve the po’ boy with french fries, ketchup, and lemonade.

Nutrition

Calories: 530kcal | Carbohydrates: 43g | Protein: 9g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 1050mg | Potassium: 457mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2361IU | Vitamin C: 52mg | Calcium: 118mg | Iron: 4mg

Shrimp Po' Boys

No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Servings 2
Calories 530 kcal

Ingredients
 
 

French Fries

  • 2 medium Potatoes about 1/2 lb of potato per portion
  • 4 TBSP Ketchup

Po' Boy

  • 8 oz Shrimp peeled and deveined tail off
  • 2 Eggs beaten
  • 1 cup All-purpose flour
  • 1.5 tsp Cajun seasoning or more to taste
  • 1/4 cup Canola oil
  • 1/2 French baguette about 6-inch piece per portion
  • 1/2 cup Romaine lettuce shredded
  • 4 slices Tomato
  • 1/2 Jalapeño pepper thinly sliced (optional for some spiciness)

Remoulade

  • 1/4 cup Mayonnaise
  • 1 TBSP Sriracha sauce or use chili sauce
  • 1 tsp Creole mustard
  • 1/2 tsp Horseradish or hot per preference
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp Shallot minced
  • 1 clove Garlic minced
  • 1/2 Lemon juiced

Lemonade

  • 24 oz Lemonade cold

Instructions
 

  • Prep the ingredients per the instructions above.
  • Preheat the air fryer to 400°F (200°C) for the fries.
  • Prep the potatoes: Cut the potatoes into 1/4-inch thick sticks. Place into a large bowl and cover completely with cold water. Drain well and pat dry with a towel.
  • Prepare the air fryer fries: Pat the potato strips dry with a towel or paper towel. In a bowl, toss the potato strips with olive oil, salt, pepper, and any desired seasonings. Place the seasoned potatoes in the preheated air fryer and cook for about 15-20 minutes, shaking or flipping them halfway through, until they are golden brown and crispy, and season with salt immediately to taste.
  • Place the shrimp in the egg. Mix the flour with cajun seasoning and season with salt.
  • Coat the shrimp with the flour mixture well. Set aside.
  • Whisk all of the remoulade ingredients together in a bowl.
  • Heat oil in a saute pan. Fry the shrimp on both sides until golden brown and firm.
  • Lightly toast the baguette on the grill.
  • Layer the inside of the baguette with shredded lettuce, sliced tomatoes, sliced peppers (optional), and shrimp. Drizzle with remoulade sauce.
  • Serve the po’ boy with french fries, ketchup, and lemonade.

Nutrition

Calories: 530kcalCarbohydrates: 43gProtein: 9gFat: 37gSaturated Fat: 6gPolyunsaturated Fat: 20gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 18mgSodium: 1050mgPotassium: 457mgFiber: 5gSugar: 8gVitamin A: 2361IUVitamin C: 52mgCalcium: 118mgIron: 4mg
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