Name: Shredded Beef Tacos
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 tbsp paprika; 1 tbsp Dried oregano; 1 tsp Chili powder; 1 tsp Garlic powder; 1 tsp Onion powder; 1 lb skirt steak; 1/2 onion (diced); 3/4 cup orange juice; 2 tbsp Lime juice; 2 cups Beef broth; 1/2 pound Tomatillos (husked and rinsed); 1/4 onion (chopped); 1 clove garlic (whole); 2 tbsp fresh cilantro leaves; 2 tbsp Lime juice; 2 Avocados (pitted and sliced); 8 Taco shells (soft or hard (your preference))

Shredded Beef Tacos

w/ salsa verde

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Prep Time: 20

Cook Time: 45

Servings: servings

Calories: 539kcal

Ingredients

Beef

1 tbsp paprika
1 tbsp Dried oregano
1 tsp Chili powder
1 tsp Garlic powder
1 tsp Onion powder
1 lb skirt steak
1/2 onion diced
3/4 cup orange juice
2 tbsp Lime juice
2 cups Beef broth

Salsa Verde

1/2 pound Tomatillos husked and rinsed
1/4 onion chopped
1 clove garlic whole
2 tbsp fresh cilantro leaves
2 tbsp Lime juice

Other

2 Avocados pitted and sliced
8 Taco shells soft or hard (your preference)

Instructions

Preheat oven to 375 degrees.
In a baking dish combine all ingredients for the beef, wrap tight with foil and bake for 45 minutes or until beef is tender.
Using 2 forks pull in opposite directions to shred the meat and mix into then mix into the sauce.
Place beef mixture into taco shells, top with avocado and salsa verde.

Salsa Verde

Place tomatillos in a pan and cover with water. Bring to a boil and turn down to a simmer for 5 minutes. Remove tomatillos with a slotted spoon and place in blender or food processor along with onion, garlic, cilantro, lime juice, and a pinch of salt and pepper. Blend until smooth. Serve warm.

Nutrition