Ingredients
- 1 pound Ground beef
- 2 tbsp Steak seasoning Montreal steak seasoning or equivalent
- 1 tsp Worcestershire sauce
- 4 oz Crumbled blue cheese or your choice of cheese
- 4 Hamburger buns toasted
- 8 leaves Lettuce iceberg or romaine
- 8 slices Tomato
- 1/4 Red onion sliced
- 4 Pickles halved
Instructions
- Preheat grill or grill pan on medium heat.
- Mix together the ground beef, steak seasoning, and worchestershire sauce, season generously salt and pepper and form into patties. Grill burgers to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking add the cheese to the top to melt.
- Toast the buns on the grill or in a 350-degree oven until golden brown. Place the burger on the bun with lettuce, tomato, and onions. Serve with pickles and ketchup or your choice of condiments.
Notes
Steak Internal Temperatures:
- Rare: 115 - 120 degrees F
- Medium Rare: 125 - 130 degrees F
- Medium: 135 - 140 degrees F
- Medium Well: 145 - 150 degrees F
- Well Done: 160 degrees F
Nutrition
Calories: 510kcal | Carbohydrates: 20g | Protein: 31g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 426mg | Potassium: 564mg | Fiber: 2g | Sugar: 4g | Vitamin A: 867IU | Vitamin C: 8mg | Calcium: 285mg | Iron: 5mg
Cheeseburger
Ingredients
- 1 pound Ground beef
- 2 tbsp Steak seasoning Montreal steak seasoning or equivalent
- 1 tsp Worcestershire sauce
- 4 oz Crumbled blue cheese or your choice of cheese
- 4 Hamburger buns toasted
- 8 leaves Lettuce iceberg or romaine
- 8 slices Tomato
- 1/4 Red onion sliced
- 4 Pickles halved
Instructions
- Preheat grill or grill pan on medium heat.
- Mix together the ground beef, steak seasoning, and worchestershire sauce, season generously salt and pepper and form into patties. Grill burgers to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking add the cheese to the top to melt.
- Toast the buns on the grill or in a 350-degree oven until golden brown. Place the burger on the bun with lettuce, tomato, and onions. Serve with pickles and ketchup or your choice of condiments.
Notes
Steak Internal Temperatures:
- Rare: 115 - 120 degrees F
- Medium Rare: 125 - 130 degrees F
- Medium: 135 - 140 degrees F
- Medium Well: 145 - 150 degrees F
- Well Done: 160 degrees F
Nutrition
Calories: 510kcalCarbohydrates: 20gProtein: 31gFat: 34gSaturated Fat: 15gCholesterol: 110mgSodium: 426mgPotassium: 564mgFiber: 2gSugar: 4gVitamin A: 867IUVitamin C: 8mgCalcium: 285mgIron: 5mg
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