Sausage Gravy Poutine

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Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 2
Calories: 1074kcal

Ingredients

French Fries

  • 3 Potatoes about 3/4 lb of potato per portion
  • 1 cup White cheddar cheese shredded

Seasoning

  • Salt
  • Black pepper

Gravy

  • 1 tsp Butter
  • 6 oz Ground sausage
  • 1 TBSP All-purpose flour
  • 1 cup Milk
  • 2 TBSP Fresh parsley chopped

Eggs

  • 1 TBSP Butter
  • 2 Eggs

Lemonade

  • 24 oz Lemonade cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Preheat the oven to 400°F (204°C).
  • Prep the potatoes: Cut the potatoes into ¼inch-thick sticks. Place into a large bowl and cover completely with cold water for 20 minutes (see note). Drain well and pat dry with a towel. Place on a foil-lined baking sheet. Cook in the oven, tossing halfway through until golden brown and crispy.
  • For the gravy: Heat the butter in a saucepan over medium heat. Brown the sausage, breaking it up into smaller pieces as it cooks. Stir in the flour and cook while stirring for 1 minute. Whisk in the milk and parsley; bring to a simmer until it starts to become thick and smooth. Season with salt and pepper to taste. Cover with a lid and set aside.
  • Preheat the broiler over low heat.
  • Arrange the fries onto a parchment-lined baking sheet. Pour the sausage gravy over the fries. Top with cheese. Place under the broiler until melted.
  • Make the eggs: Heat the butter in a nonstick pan over medium heat. Crack the eggs into the pan and cook until the white is set. Set aside.
  • Serve the fries topped with fried egg and garnish with parsley. Enjoy with lemonade.

Nutrition

Calories: 1074kcal | Carbohydrates: 38g | Protein: 41g | Fat: 85g | Saturated Fat: 32g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 35g | Trans Fat: 1g | Cholesterol: 333mg | Sodium: 2285mg | Potassium: 844mg | Fiber: 3g | Sugar: 27g | Vitamin A: 2210IU | Vitamin C: 12mg | Calcium: 760mg | Iron: 4mg

Sausage Gravy Poutine

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 30 minutes
Cook Time 45 minutes
Servings 2
Calories 1074 kcal

Ingredients
 
 

French Fries

  • 3 Potatoes about 3/4 lb of potato per portion
  • 1 cup White cheddar cheese shredded

Seasoning

  • Salt
  • Black pepper

Gravy

  • 1 tsp Butter
  • 6 oz Ground sausage
  • 1 TBSP All-purpose flour
  • 1 cup Milk
  • 2 TBSP Fresh parsley chopped

Eggs

  • 1 TBSP Butter
  • 2 Eggs

Lemonade

  • 24 oz Lemonade cold

Instructions
 

  • Prep the ingredients per the instructions above.
  • Preheat the oven to 400°F (204°C).
  • Prep the potatoes: Cut the potatoes into ¼inch-thick sticks. Place into a large bowl and cover completely with cold water for 20 minutes (see note). Drain well and pat dry with a towel. Place on a foil-lined baking sheet. Cook in the oven, tossing halfway through until golden brown and crispy.
  • For the gravy: Heat the butter in a saucepan over medium heat. Brown the sausage, breaking it up into smaller pieces as it cooks. Stir in the flour and cook while stirring for 1 minute. Whisk in the milk and parsley; bring to a simmer until it starts to become thick and smooth. Season with salt and pepper to taste. Cover with a lid and set aside.
  • Preheat the broiler over low heat.
  • Arrange the fries onto a parchment-lined baking sheet. Pour the sausage gravy over the fries. Top with cheese. Place under the broiler until melted.
  • Make the eggs: Heat the butter in a nonstick pan over medium heat. Crack the eggs into the pan and cook until the white is set. Set aside.
  • Serve the fries topped with fried egg and garnish with parsley. Enjoy with lemonade.

Nutrition

Calories: 1074kcalCarbohydrates: 38gProtein: 41gFat: 85gSaturated Fat: 32gPolyunsaturated Fat: 9gMonounsaturated Fat: 35gTrans Fat: 1gCholesterol: 333mgSodium: 2285mgPotassium: 844mgFiber: 3gSugar: 27gVitamin A: 2210IUVitamin C: 12mgCalcium: 760mgIron: 4mg
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