Name: Chopped Italian Sliders
Prep time: 30 min
Cook time: 25 min
Ingredients: ¼ cup Extra-virgin olive oil; 2 TBSP Red wine vinegar; 1 TBSP Dijon mustard; 1 clove Garlic (minced); ½ tsp Dried oregano; Salt and pepper (to taste); 6 Slider buns; 2 TBSP Mayonnaise; 3 oz Deli ham (thinly sliced); 3 oz Salami (thinly sliced); 3 oz Deli Pepperoni (thinly sliced); 6 slices Provolone cheese; 2 TBSP Butter (melted); ½ tsp Garlic powder; ½ tsp Italian seasoning; 2 cups Romaine lettuce (shredded); ¼ cup Red onion (diced); ¼ cup Pickle slices (chopped); ¼ cup Banana peppers (chopped); 2 TBSP Mayonnaise; 1 cup Carrots (peeled cut into 3-inch sticks); ½ cup Ranch dressing; 24 oz Kombucha (your favorite flavor)

Chopped Italian Sliders

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Prep Time: 30

Cook Time: 25

Servings:

Calories: 781kcal

Ingredients

Submarine Dressing:

¼ cup Extra-virgin olive oil
2 TBSP Red wine vinegar
1 TBSP Dijon mustard
1 clove Garlic minced
½ tsp Dried oregano
Salt and pepper to taste

Sliders:

6 Slider buns
2 TBSP Mayonnaise
3 oz Deli ham thinly sliced
3 oz Salami thinly sliced
3 oz Deli Pepperoni thinly sliced
6 slices Provolone cheese
2 TBSP Butter melted
½ tsp Garlic powder
½ tsp Italian seasoning

Salad:

2 cups Romaine lettuce shredded
¼ cup Red onion diced
¼ cup Pickle slices chopped
¼ cup Banana peppers chopped
2 TBSP Mayonnaise

Carrots and Ranch:

1 cup Carrots peeled cut into 3-inch sticks
½ cup Ranch dressing

Kombucha:

24 oz Kombucha your favorite flavor

US Customary - Metric

Instructions

Prep all ingredients per instructions above.
Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper until well combined.
Preheat your oven to 400°F (200°C).
Prepare the Rolls: Cut the entire package of Hawaiian rolls in half horizontally. Spread mayonnaise on the bottom halves of the rolls. Place the bottom halves of the rolls on a baking sheet and bake for about 7-10 minutes or until they are golden brown.
Prepare the Meat: In a skillet over medium heat, cook the ham, salami, and pepperoni until heated through. Set aside.
Assemble the Sandwiches: Spread the mayo inside the rolls. Lay slices of provolone cheese on the bottom halves of the rolls. Place the cooked meat on top of the cheese. Place the top halves of the rolls on the meat.
Garlic Butter Topping: In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning. Spread this mixture evenly over the top halves of the rolls.
Bake Again: Return the sandwiches to the oven for about 5 minutes or until the cheese is melted, and the tops are golden brown.
Prepare the Salad: In a mixing bowl, combine the shredded lettuce, diced red onions, chopped dill pickles, and chopped banana peppers. Drizzle the submarine dressing over the salad mixture and toss until well coated.
Spread the salad on top of the meat mixture. Cut the sliders into individual servings.
Serve each sandwich portion with a side of carrot sticks with ranch and a glass of kombucha, optionally over ice.

Nutrition