Name: Salami Capicola Sandwich
Prep time: 20 min
Ingredients: 24 oz Water (cold); 8 slices Lemon; 4 slices Your choice of bread (toasted); 4 TBSP Yellow mustard; 1 cup Arugula; 3 oz Capicola (sliced thin); 3 oz Salami (sliced thin); 1/4 cup Red onion (sliced thin); 1/4 cup Pepperoncini (sliced into rings ); 6 to 8 Crackers (depending on size); 6 to 8 pieces Pepper jack cheese (sliced to fit the crackers (or use your favorite cheese) )

Salami Capicola Sandwich

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Prep Time: 20

Servings:

Calories: 814kcal

Ingredients

Lemon Water

24 oz Water cold
8 slices Lemon

Sandwich

4 slices Your choice of bread toasted
4 TBSP Yellow mustard
1 cup Arugula
3 oz Capicola sliced thin
3 oz Salami sliced thin
1/4 cup Red onion sliced thin
1/4 cup Pepperoncini sliced into rings
6 to 8 Crackers depending on size
6 to 8 pieces Pepper jack cheese sliced to fit the crackers (or use your favorite cheese)

US Customary - Metric

Instructions

Mix the water and lemon slices. Refrigerate until ready to serve.
Prep the ingredients per the instructions above.
Toast the bread and spread the mustard on one side of each slice.
Layer with arugula, capicola, salami, onion, and pepperoncini.
Arrange the cheese slices onto the crackers.
Serve: Cut the sandwich in half and enjoy with cheese and crackers and lemon water.

Nutrition