Roast Beef Monterey Sandwich

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Prep Time: 20 minutes
Servings: 4 servings
Calories: 502kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tbsp Mayonnaise
  • 4 tbsp Dijon mustard
  • 8 leaves Romaine lettuce
  • 12 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 4 oz Monterey jack cheese sliced
  • 4 Pickle spears
US Customary - Metric

Instructions

  • Lightly toast the bread to a golden brown but still somewhat soft.
  • Spread the mayo and mustard on each slice of bread, layer with romaine, roast beef, tomatoes seasoned with salt and pepper, and cheese.
  • Cut in half and serve with pickles.

Nutrition

Calories: 502kcal | Carbohydrates: 37g | Protein: 33g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 2084mg | Potassium: 718mg | Fiber: 6g | Sugar: 6g | Vitamin A: 5770IU | Vitamin C: 52mg | Calcium: 532mg | Iron: 5mg

Roast Beef Monterey Sandwich

No ratings yet
Print Recipe
Prep Time 20 minutes
Servings 4 servings
Calories 502 kcal

Ingredients
 
 

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tbsp Mayonnaise
  • 4 tbsp Dijon mustard
  • 8 leaves Romaine lettuce
  • 12 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 4 oz Monterey jack cheese sliced
  • 4 Pickle spears

Instructions
 

  • Lightly toast the bread to a golden brown but still somewhat soft.
  • Spread the mayo and mustard on each slice of bread, layer with romaine, roast beef, tomatoes seasoned with salt and pepper, and cheese.
  • Cut in half and serve with pickles.

Nutrition

Calories: 502kcalCarbohydrates: 37gProtein: 33gFat: 25gSaturated Fat: 9gCholesterol: 80mgSodium: 2084mgPotassium: 718mgFiber: 6gSugar: 6gVitamin A: 5770IUVitamin C: 52mgCalcium: 532mgIron: 5mg
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