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Roast Beef Monterey Sandwich

Prep Time 20 minutes
Servings 4 servings
Calories 502kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tbsp Mayonnaise
  • 4 tbsp Dijon mustard
  • 8 leaves Romaine lettuce
  • 12 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 4 oz Monterey jack cheese sliced
  • 4 Pickle spears
US Customary - Metric

Instructions

  • Lightly toast the bread to a golden brown but still somewhat soft.
  • Spread the mayo and mustard on each slice of bread, layer with romaine, roast beef, tomatoes seasoned with salt and pepper, and cheese.
  • Cut in half and serve with pickles.

Nutrition

Calories: 502kcal | Carbohydrates: 37g | Protein: 33g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 2084mg | Potassium: 718mg | Fiber: 6g | Sugar: 6g | Vitamin A: 5770IU | Vitamin C: 52mg | Calcium: 532mg | Iron: 5mg