Red Cabbage Slaw

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Prep Time: 5 minutes
Let sit: 20 minutes
Servings: 4 servings
Calories: 43kcal

Ingredients

  • 1/4 cup Apple cider vinegar
  • 1/4 cup Water
  • 2 tbsp Sugar
  • 2 cups Red cabbage shredded
  • 1/4 cup Carrots shredded
US Customary - Metric

Instructions

  • Whisk together the vinegar, water and sugar in a bowl until the sugar dissolves. Mix in the cabbage and carrot. Season with salt and pepper. Let sit for 15-20 minutes. Drain the liquid, season with salt to taste and serve.

Nutrition

Calories: 43kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 145mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1833IU | Vitamin C: 26mg | Calcium: 23mg | Iron: 1mg

Red Cabbage Slaw

No ratings yet
Print Recipe
Prep Time 5 minutes
Let sit 20 minutes
Servings 4 servings
Calories 43 kcal

Ingredients
 
 

  • 1/4 cup Apple cider vinegar
  • 1/4 cup Water
  • 2 tbsp Sugar
  • 2 cups Red cabbage shredded
  • 1/4 cup Carrots shredded

Instructions
 

  • Whisk together the vinegar, water and sugar in a bowl until the sugar dissolves. Mix in the cabbage and carrot. Season with salt and pepper. Let sit for 15-20 minutes. Drain the liquid, season with salt to taste and serve.

Nutrition

Calories: 43kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 19mgPotassium: 145mgFiber: 1gSugar: 8gVitamin A: 1833IUVitamin C: 26mgCalcium: 23mgIron: 1mg
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