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Red Cabbage Slaw

Prep Time 5 minutes
Let sit 20 minutes
Servings 4 servings
Calories 43kcal

Ingredients

  • 1/4 cup Apple cider vinegar
  • 1/4 cup Water
  • 2 tbsp Sugar
  • 2 cups Red cabbage shredded
  • 1/4 cup Carrots shredded
US Customary - Metric

Instructions

  • Whisk together the vinegar, water and sugar in a bowl until the sugar dissolves. Mix in the cabbage and carrot. Season with salt and pepper. Let sit for 15-20 minutes. Drain the liquid, season with salt to taste and serve.

Nutrition

Calories: 43kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 145mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1833IU | Vitamin C: 26mg | Calcium: 23mg | Iron: 1mg