Ingredients
Quiche
- 6 slices Bacon chopped
- 1 cup Swiss cheese shredded
- 1 9 inch Pie Crust (thawed if frozen)
- 4 large Egg
- 1.5 cups Heavy cream
- 1/4 tsp Kosher salt
- 1/4 tsp Black pepper
- pinch Ground nutmeg
Fruit Salad
- 1 cup Pineapple diced into small bite sized pieces
- 1/4 cup Blueberries
- 1/3 cup Grapes
- 1/4 cup Strawberries sliced
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Instructions
- Preheat the oven to 375°F (191°C).
- Chop the bacon then add it to a skillet and place over medium heat. Cook until crispy. Remove from the skillet and drain on paper towels.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined. Mix in the bacon and cheese, then pour the mixture into the pie crust.
- Bake the quiche until the center is set and the top is golden brown, about 30-40 minutes. Use a toothpick inserted into the center to check the quiche (should come out clean). While baking, make fruit salad.
- Prep fruit per the instructions above and mix it all in a bowl.
- Let the quiche cool for 5 to 10 minutes before portioning.
- Brew and prepare the coffee to your liking.
- Serve: Portion the quiche and serve with fruit salad and coffee.
- Wrap remaining portions tight and save or freeze them for future use.
Nutrition
Calories: 495kcal | Carbohydrates: 23g | Protein: 21g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 255mg | Sodium: 644mg | Potassium: 337mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2265IU | Vitamin C: 6mg | Calcium: 167mg | Iron: 3mg

Quiche Lorraine
Ingredients
Quiche
- 6 slices Bacon chopped
- 1 cup Swiss cheese shredded
- 1 9 inch Pie Crust (thawed if frozen)
- 4 large Egg
- 1.5 cups Heavy cream
- 1/4 tsp Kosher salt
- 1/4 tsp Black pepper
- pinch Ground nutmeg
Fruit Salad
- 1 cup Pineapple diced into small bite sized pieces
- 1/4 cup Blueberries
- 1/3 cup Grapes
- 1/4 cup Strawberries sliced
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Instructions
- Preheat the oven to 375°F (191°C).
- Chop the bacon then add it to a skillet and place over medium heat. Cook until crispy. Remove from the skillet and drain on paper towels.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined. Mix in the bacon and cheese, then pour the mixture into the pie crust.
- Bake the quiche until the center is set and the top is golden brown, about 30-40 minutes. Use a toothpick inserted into the center to check the quiche (should come out clean). While baking, make fruit salad.
- Prep fruit per the instructions above and mix it all in a bowl.
- Let the quiche cool for 5 to 10 minutes before portioning.
- Brew and prepare the coffee to your liking.
- Serve: Portion the quiche and serve with fruit salad and coffee.
- Wrap remaining portions tight and save or freeze them for future use.
Nutrition
Calories: 495kcalCarbohydrates: 23gProtein: 21gFat: 35gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 255mgSodium: 644mgPotassium: 337mgFiber: 1gSugar: 1gVitamin A: 2265IUVitamin C: 6mgCalcium: 167mgIron: 3mg
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