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Quiche Lorraine

Prep Time 20 minutes
Cook Time 40 minutes
Resting time 10 minutes
Servings 2
Calories 495kcal

Ingredients

Quiche

  • 6 slices Bacon chopped
  • 1 cup Swiss cheese shredded
  • 1 9 inch Pie Crust (thawed if frozen)
  • 4 large Egg
  • 1.5 cups Heavy cream
  • 1/4 tsp Kosher salt
  • 1/4 tsp Black pepper
  • pinch Ground nutmeg

Fruit Salad

  • 1 cup Pineapple diced into small bite sized pieces
  • 1/4 cup Blueberries
  • 1/3 cup Grapes
  • 1/4 cup Strawberries sliced

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener
US Customary - Metric

Instructions

  • Preheat the oven to 375°F (191°C).
  • Chop the bacon then add it to a skillet and place over medium heat. Cook until crispy. Remove from the skillet and drain on paper towels.
  • In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined. Mix in the bacon and cheese, then pour the mixture into the pie crust.
  • Bake the quiche until the center is set and the top is golden brown, about 30-40 minutes. Use a toothpick inserted into the center to check the quiche (should come out clean). While baking, make fruit salad.
  • Prep fruit per the instructions above and mix it all in a bowl.
  • Let the quiche cool for 5 to 10 minutes before portioning.
  • Brew and prepare the coffee to your liking.
  • Serve: Portion the quiche and serve with fruit salad and coffee.
  • Wrap remaining portions tight and save or freeze them for future use.

Nutrition

Calories: 495kcal | Carbohydrates: 23g | Protein: 21g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 255mg | Sodium: 644mg | Potassium: 337mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2265IU | Vitamin C: 6mg | Calcium: 167mg | Iron: 3mg