Banana Bread

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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 1 loaf
Calories: 463kcal

Equipment

  • Loaf pan

Ingredients

  • Nonstick spray
  • 3 ripe Banana mashed
  • 1/3 cup Unsalted butter melted
  • 1/2 tsp Baking soda
  • 1 pinch Salt
  • 3/4 cup Granulated sugar
  • 1 Egg beaten
  • 1 tsp Vanilla extract
  • 1.5 cups All-purpose flour
  • 1/2 cup Walnuts chopped
  • 2 TBSP Butter softened at room temp, optional

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener
US Customary - Metric

Instructions

  • Preheat your oven to 350°F (176°C).
  • Grease a 9x5 inch loaf pan with nonstick spray.
  • In a large mixing bowl, mix together the mashed bananas and melted butter. Add the baking soda and salt to the banana mixture and stir to combine. Mix in the sugar, beaten egg, and vanilla extract.
  • Add the flour and mix until just combined. Be careful not to overmix, as this can make the bread tough. Gently fold in the walnuts. Pour the batter into the prepared loaf pan.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. (can check with a toothpick at various times to get an idea of where it is at).
  • Allow the bread to cool in the pan for 10 minutes.
  • Brew and prepare the coffee to your liking.
  • Slice the banana bread then spread it with butter. Serve with coffee.
  • Wrap the remaining bread tight and freeze or enjoy at your leisure.

Notes

  • Do not overmix the bread as this can make the loaf tough. If using a mixer it should be on low when the flour mixture is incorporated and should only be mixed until combined.

Nutrition

Calories: 463kcal | Carbohydrates: 56g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 231mg | Potassium: 454mg | Fiber: 4g | Sugar: 29g | Vitamin A: 673IU | Vitamin C: 10mg | Calcium: 38mg | Iron: 2mg

Banana Bread

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 1 hour
Servings 1 loaf
Calories 463 kcal

Equipment

  • Loaf pan

Ingredients
 
 

  • Nonstick spray
  • 3 ripe Banana mashed
  • 1/3 cup Unsalted butter melted
  • 1/2 tsp Baking soda
  • 1 pinch Salt
  • 3/4 cup Granulated sugar
  • 1 Egg beaten
  • 1 tsp Vanilla extract
  • 1.5 cups All-purpose flour
  • 1/2 cup Walnuts chopped
  • 2 TBSP Butter softened at room temp, optional

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Instructions
 

  • Preheat your oven to 350°F (176°C).
  • Grease a 9x5 inch loaf pan with nonstick spray.
  • In a large mixing bowl, mix together the mashed bananas and melted butter. Add the baking soda and salt to the banana mixture and stir to combine. Mix in the sugar, beaten egg, and vanilla extract.
  • Add the flour and mix until just combined. Be careful not to overmix, as this can make the bread tough. Gently fold in the walnuts. Pour the batter into the prepared loaf pan.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. (can check with a toothpick at various times to get an idea of where it is at).
  • Allow the bread to cool in the pan for 10 minutes.
  • Brew and prepare the coffee to your liking.
  • Slice the banana bread then spread it with butter. Serve with coffee.
  • Wrap the remaining bread tight and freeze or enjoy at your leisure.

Notes

  • Do not overmix the bread as this can make the loaf tough. If using a mixer it should be on low when the flour mixture is incorporated and should only be mixed until combined.

Nutrition

Calories: 463kcalCarbohydrates: 56gProtein: 7gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 86mgSodium: 231mgPotassium: 454mgFiber: 4gSugar: 29gVitamin A: 673IUVitamin C: 10mgCalcium: 38mgIron: 2mg
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