Pulled Chicken Melt

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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 586kcal

Ingredients

  • 3/4 cup Chicken broth
  • 1/2 cup Crushed tomatoes
  • 1 tsp Garlic powder
  • 2 tbsp Hot sauce
  • 3/4 pound Chicken breast boneless skinless
  • 8 slices Texas toast
  • 1 cup Cheddar cheese shredded
  • 1/2 cup Pickles sliced, or more if desired
  • 2 oz Potato chips
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Instructions

  • In a pot over medium heat, add the broth, tomato, garlic powder, hot sauce, and season well with salt and pepper. Whisk until combined. Add the chicken and cover with a lid. Bring to a simmer until the chicken reaches an internal temperature of 160°F using a thermometer.
  • Remove the chicken, using 2 forks pull the chicken apart to shred. Return the chicken to the pot and continue to simmer to absorb more flavor. Adjust the seasoning with salt and pepper to taste.
  • Preheat the oven broiler on low. Toast the bread to golden brown.
  • Place the shredded chicken on one slice of bread and top with cheese. Place under the broiler to melt the cheese.
  • Top with pickles and drizzle with a little of the sauce in the pot. Serve with chips.

Nutrition

Calories: 586kcal | Carbohydrates: 45g | Protein: 33g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1291mg | Potassium: 734mg | Fiber: 3g | Sugar: 6g | Vitamin A: 418IU | Vitamin C: 15mg | Calcium: 233mg | Iron: 13mg

Pulled Chicken Melt

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 586 kcal

Ingredients
 
 

  • 3/4 cup Chicken broth
  • 1/2 cup Crushed tomatoes
  • 1 tsp Garlic powder
  • 2 tbsp Hot sauce
  • 3/4 pound Chicken breast boneless skinless
  • 8 slices Texas toast
  • 1 cup Cheddar cheese shredded
  • 1/2 cup Pickles sliced, or more if desired
  • 2 oz Potato chips

Instructions
 

  • In a pot over medium heat, add the broth, tomato, garlic powder, hot sauce, and season well with salt and pepper. Whisk until combined. Add the chicken and cover with a lid. Bring to a simmer until the chicken reaches an internal temperature of 160°F using a thermometer.
  • Remove the chicken, using 2 forks pull the chicken apart to shred. Return the chicken to the pot and continue to simmer to absorb more flavor. Adjust the seasoning with salt and pepper to taste.
  • Preheat the oven broiler on low. Toast the bread to golden brown.
  • Place the shredded chicken on one slice of bread and top with cheese. Place under the broiler to melt the cheese.
  • Top with pickles and drizzle with a little of the sauce in the pot. Serve with chips.

Nutrition

Calories: 586kcalCarbohydrates: 45gProtein: 33gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 84mgSodium: 1291mgPotassium: 734mgFiber: 3gSugar: 6gVitamin A: 418IUVitamin C: 15mgCalcium: 233mgIron: 13mg
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