Ingredients
- 12 small Red potatoes
- 2 tbsp Butter
- 2 tsp Extra-virgin olive oil
- 4 cloves Garlic sliced thin
- 2 tbsp Fresh parsley chopped
Instructions
- Bring a pot of salted water to a boil. Add the potatoes and lower the heat to a simmer until potatoes are tender. (Check the potatoes using a fork, when a fork easily slides in and out without breaking the potato apart), then drain well.
- In a saucepan over medium heat, melt the butter with the oil. Once melted, sauté the garlic to golden brown. Remove from the heat and toss with the potatoes, adjust the seasoning with salt and pepper to taste. Mix in the parsley and serve. (its ok if the potatoes break up a little bit.
Nutrition
Calories: 152kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 72mg | Potassium: 541mg | Fiber: 2g | Sugar: 2g | Vitamin A: 352IU | Vitamin C: 13mg | Calcium: 21mg | Iron: 1mg
Garlic New Potatoes
Ingredients
- 12 small Red potatoes
- 2 tbsp Butter
- 2 tsp Extra-virgin olive oil
- 4 cloves Garlic sliced thin
- 2 tbsp Fresh parsley chopped
Instructions
- Bring a pot of salted water to a boil. Add the potatoes and lower the heat to a simmer until potatoes are tender. (Check the potatoes using a fork, when a fork easily slides in and out without breaking the potato apart), then drain well.
- In a saucepan over medium heat, melt the butter with the oil. Once melted, sauté the garlic to golden brown. Remove from the heat and toss with the potatoes, adjust the seasoning with salt and pepper to taste. Mix in the parsley and serve. (its ok if the potatoes break up a little bit.
Nutrition
Calories: 152kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 15mgSodium: 72mgPotassium: 541mgFiber: 2gSugar: 2gVitamin A: 352IUVitamin C: 13mgCalcium: 21mgIron: 1mg
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