Potato Leek Soup

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Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 4 Servings
Calories: 412kcal

Ingredients

  • 2 tbsp Butter
  • 1/4 cup Onion chopped fine
  • 1/4 cup Celery chopped fine
  • 4 cloves Garlic chopped
  • 8 oz Deli ham
  • 4 tsp All-purpose flour
  • 4 cups Chicken broth or more, as needed
  • 4 cups Potatoes peeled and diced small
  • 1/4 cup Heavy cream
  • 2 tbsp Scallions thinly sliced, plus more for garnish
  • 4 slices Crackers

Instructions

  • Melt butter in a large pot or Dutch oven over medium heat. Sauté the onion, garlic, and celery for 5 minutes until they start to soften. Add in the turkey and brown while breaking up into smaller pieces. Whisk in flour and cook for about 1 minute. Stir in broth, potatoes, and scallions. Season with salt and pepper.
  • Cover with a lid and simmer until potatoes are tender (about 15-20 minutes). Stir in heavy cream and simmer for 5 minutes more. Taste and adjust the seasoning with salt if needed.
  • Ladle into bowls, garnish with croutons, cheese, and scallions.

Nutrition

Calories: 412kcal | Carbohydrates: 23g | Protein: 21g | Fat: 27g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1769mg | Potassium: 418mg | Fiber: 2g | Sugar: 3g | Vitamin A: 821IU | Vitamin C: 35mg | Calcium: 261mg | Iron: 7mg

Potato Leek Soup

No ratings yet
Prep Time 15 minutes
Cook Time 35 minutes
Servings 4 Servings
Calories 412 kcal

Ingredients
 
 

  • 2 tbsp Butter
  • 1/4 cup Onion chopped fine
  • 1/4 cup Celery chopped fine
  • 4 cloves Garlic chopped
  • 8 oz Deli ham
  • 4 tsp All-purpose flour
  • 4 cups Chicken broth or more, as needed
  • 4 cups Potatoes peeled and diced small
  • 1/4 cup Heavy cream
  • 2 tbsp Scallions thinly sliced, plus more for garnish
  • 4 slices Crackers

Instructions
 

  • Melt butter in a large pot or Dutch oven over medium heat. Sauté the onion, garlic, and celery for 5 minutes until they start to soften. Add in the turkey and brown while breaking up into smaller pieces. Whisk in flour and cook for about 1 minute. Stir in broth, potatoes, and scallions. Season with salt and pepper.
  • Cover with a lid and simmer until potatoes are tender (about 15-20 minutes). Stir in heavy cream and simmer for 5 minutes more. Taste and adjust the seasoning with salt if needed.
  • Ladle into bowls, garnish with croutons, cheese, and scallions.

Nutrition

Calories: 412kcalCarbohydrates: 23gProtein: 21gFat: 27gSaturated Fat: 15gTrans Fat: 1gCholesterol: 95mgSodium: 1769mgPotassium: 418mgFiber: 2gSugar: 3gVitamin A: 821IUVitamin C: 35mgCalcium: 261mgIron: 7mg
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