Ingredients
- 1 medium Potatoes peeled and diced
- 1 tbsp All-purpose flour
- 1 tbsp Sour cream
- 1/2 tbsp Scallions chopped
- 1/4 cup Seasoned Panko bread crumbs
- 1 tbsp Extra-virgin olive oil
- 1 tbsp Butter melted
Instructions
- Peel and cut potatoes into bite-sized chunks so they all cook evenly
- Place the potatoes in a pot with cold salted water over high heat, once they come to a boil, turn the heat down to a simmer. Check different potatoes by inserting a fork into them. Once the fork slides in and out with ease, take off the heat and strain out all of the water.
- Mash the potatoes well with a fork, ricer, or potato masher. Mix in the flour, sour cream, and scallions, season with salt and pepper to taste.
- Portion and form the potato mixture into even cakes. Coat each one well with breadcrumbs.
- Heat a nonstick pan or skillet on medium heat. Once hot, add the oil and butter. Fry the potato cakes on both sides golden brown and crispy. Then place on paper towels to drain any excess grease before serving.
Nutrition
Calories: 139kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 83mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
Potato Cakes
Ingredients
- 1 medium Potatoes peeled and diced
- 1 tbsp All-purpose flour
- 1 tbsp Sour cream
- 1/2 tbsp Scallions chopped
- 1/4 cup Seasoned Panko bread crumbs
- 1 tbsp Extra-virgin olive oil
- 1 tbsp Butter melted
Instructions
- Peel and cut potatoes into bite-sized chunks so they all cook evenly
- Place the potatoes in a pot with cold salted water over high heat, once they come to a boil, turn the heat down to a simmer. Check different potatoes by inserting a fork into them. Once the fork slides in and out with ease, take off the heat and strain out all of the water.
- Mash the potatoes well with a fork, ricer, or potato masher. Mix in the flour, sour cream, and scallions, season with salt and pepper to taste.
- Portion and form the potato mixture into even cakes. Coat each one well with breadcrumbs.
- Heat a nonstick pan or skillet on medium heat. Once hot, add the oil and butter. Fry the potato cakes on both sides golden brown and crispy. Then place on paper towels to drain any excess grease before serving.
Nutrition
Calories: 139kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 18mgSodium: 83mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 242IUVitamin C: 1mgCalcium: 17mgIron: 1mg
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