Pierogies and Sausage

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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 724kcal

Ingredients

Sausage

  • 8 oz Italian sausage
  • 2 TBSP Extra-virgin olive oil
  • 1 cup Green bell pepper sliced
  • 1 cup Red bell pepper sliced
  • 1 cup Onion
  • 2 cloves Garlic sliced
  • 2 Dinner rolls

Pierogies

  • 8 Pierogies
  • 2 TBSP Butter
  • 4 TBSP Sour cream

Lemonade

  • 24 oz Lemonade cold
US Customary - Metric

Instructions

  • Preheat the oven to 400°F (205°C).
  • Place the sausage on a foil-lined baking sheet. Cook in the oven until nicely browned on all sides to an internal temperature of 155°F (68°C) using a thermometer. Set aside for 5 minutes then cut into chunks.
  • Heat the oil in a skillet over medium heat. Saute the peppers, onions, and garlic until softened and golden brown. Then mix in the sausage.
  • Set a pot of water over high heat until boiling.
  • Add the pierogies to the boiling water and cook according to the directions on the package. Drain and set aside.
  • Heat a non-stick pan over medium heat. Melt the butter in the pan. Once the butter starts to sizzle, brown the pierogies on both sides until they are golden brown.
  • Warm the roll in the oven for 2 to 3 minutes.
  • Serve the sausage and peppers with pierogies and sour cream. Enjoy with lemonade.

Nutrition

Calories: 724kcal | Carbohydrates: 38g | Protein: 22g | Fat: 54g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 0.5g | Cholesterol: 127mg | Sodium: 1979mg | Potassium: 427mg | Fiber: 4g | Sugar: 6g | Vitamin A: 512IU | Vitamin C: 20mg | Calcium: 102mg | Iron: 4mg

Pierogies and Sausage

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 2
Calories 724 kcal

Ingredients
 
 

Sausage

  • 8 oz Italian sausage
  • 2 TBSP Extra-virgin olive oil
  • 1 cup Green bell pepper sliced
  • 1 cup Red bell pepper sliced
  • 1 cup Onion
  • 2 cloves Garlic sliced
  • 2 Dinner rolls

Pierogies

  • 8 Pierogies
  • 2 TBSP Butter
  • 4 TBSP Sour cream

Lemonade

  • 24 oz Lemonade cold

Instructions
 

  • Preheat the oven to 400°F (205°C).
  • Place the sausage on a foil-lined baking sheet. Cook in the oven until nicely browned on all sides to an internal temperature of 155°F (68°C) using a thermometer. Set aside for 5 minutes then cut into chunks.
  • Heat the oil in a skillet over medium heat. Saute the peppers, onions, and garlic until softened and golden brown. Then mix in the sausage.
  • Set a pot of water over high heat until boiling.
  • Add the pierogies to the boiling water and cook according to the directions on the package. Drain and set aside.
  • Heat a non-stick pan over medium heat. Melt the butter in the pan. Once the butter starts to sizzle, brown the pierogies on both sides until they are golden brown.
  • Warm the roll in the oven for 2 to 3 minutes.
  • Serve the sausage and peppers with pierogies and sour cream. Enjoy with lemonade.

Nutrition

Calories: 724kcalCarbohydrates: 38gProtein: 22gFat: 54gSaturated Fat: 22gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 0.5gCholesterol: 127mgSodium: 1979mgPotassium: 427mgFiber: 4gSugar: 6gVitamin A: 512IUVitamin C: 20mgCalcium: 102mgIron: 4mg
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