Nutella Banana Crêpes

Melt the butter in a pan on low or in the microwave.

Make the crêpe batter: In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk and sparkling water, stirring to combine. Add the salt and butter; beat until smooth.

Heat a griddle or frying pan over medium-high heat.

Prepare the banana per the instructions above.

Brew and prepare the coffee to your liking.

Cook the crêpes: Lightly grease the griddle or frying pan with nonstick spray. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crêpe for about 2 minutes, until the bottom is golden brown. Loosen with a spatula, turn, and cook the other side until golden brown. Repeat for remaining crêpes.

Make the latte: Heat the chai concentrate and milk in a saucepan. Simmer on low for 4-5 minutes, stirring occasionally. Finish the latte: Pour the heated chai latte into a French press or use a frother or whisk. Place the lid on the French press and move the plunger up and down 20 times. Make sure to hold onto the lid as you move the plunger. The chai latte will double in volume. Alternatively, use a frother or whisk by hand until the latte doubles in volume. Pour the chai latte into a mug. Add sugar to taste if needed. Dust with cinnamon.

To finish the crêpes: Spread Nutella inside the crêpe shell, then add in the banana and fold into quarters or roll up.

To serve: Serve crêpes with latte.