Ingredients
- 1/2 cup Apple cider vinegar
- 1/4 cup Water
- 2 tbsp Sugar
- 1.5 cups Red cabbage shredded
- 1/4 cup Carrots peeled and shredded
Instructions
- In a small pot, bring vinegar, water, and sugar to a boil, stir to dissolve the sugar and remove from heat.
- Place the cabbage and carrots in a bowl and pour in the vinegar mixture.
- Let sit for 30 minutes. Drain well and season with salt and pepper to taste before serving.
Nutrition
Calories: 55kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 129mg | Fiber: 1g | Sugar: 10g | Vitamin A: 54IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg
Pickled slaw
Ingredients
- 1/2 cup Apple cider vinegar
- 1/4 cup Water
- 2 tbsp Sugar
- 1.5 cups Red cabbage shredded
- 1/4 cup Carrots peeled and shredded
Instructions
- In a small pot, bring vinegar, water, and sugar to a boil, stir to dissolve the sugar and remove from heat.
- Place the cabbage and carrots in a bowl and pour in the vinegar mixture.
- Let sit for 30 minutes. Drain well and season with salt and pepper to taste before serving.
Nutrition
Calories: 55kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 129mgFiber: 1gSugar: 10gVitamin A: 54IUVitamin C: 4mgCalcium: 15mgIron: 1mg
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