Open Faced Breakfast Burger

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 Servings
Calories: 412kcal

Ingredients

  • 2 slices Sourdough bread toasted and cut in half (or bread of your choice)
  • 8 oz Ground beef
  • 1 tsp Steak seasoning Montreal steak seasoning or equivalent
  • 1 tsp Worcestershire sauce
  • 4 oz Cheddar cheese or your choice of cheese
  • 2 tsp Extra-virgin olive oil if making the eggs
  • 4 Eggs
  • 1 cup Romaine lettuce shredded
  • 4 slices Tomato
  • 1 cup Grapes
US Customary - Metric

Instructions

  • Preheat a non-stick pan over medium heat.
  • Toast the bread and cut in half.
  • Mix together the ground beef, steak seasoning, and Worcestershire sauce, season with salt and pepper, and form into patties.
  • Heat a skillet or sauté pan over medium heat. Cook burgers to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking add the cheese to the top to melt.
  • Heat the oil in a non-stick pan over low-medium heat. Crack the eggs in the pan and cook until the whites of the egg becomes firm, then flip over and cook for 30 seconds more.
  • Place the burger on the bun with lettuce, tomato, and top with the egg. Serve with grapes.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 412kcal | Carbohydrates: 16g | Protein: 24g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 234mg | Sodium: 367mg | Potassium: 444mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1808IU | Vitamin C: 5mg | Calcium: 274mg | Iron: 3mg

Open Faced Breakfast Burger

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 Servings
Calories 412 kcal

Ingredients
 
 

  • 2 slices Sourdough bread toasted and cut in half (or bread of your choice)
  • 8 oz Ground beef
  • 1 tsp Steak seasoning Montreal steak seasoning or equivalent
  • 1 tsp Worcestershire sauce
  • 4 oz Cheddar cheese or your choice of cheese
  • 2 tsp Extra-virgin olive oil if making the eggs
  • 4 Eggs
  • 1 cup Romaine lettuce shredded
  • 4 slices Tomato
  • 1 cup Grapes

Instructions
 

  • Preheat a non-stick pan over medium heat.
  • Toast the bread and cut in half.
  • Mix together the ground beef, steak seasoning, and Worcestershire sauce, season with salt and pepper, and form into patties.
  • Heat a skillet or sauté pan over medium heat. Cook burgers to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking add the cheese to the top to melt.
  • Heat the oil in a non-stick pan over low-medium heat. Crack the eggs in the pan and cook until the whites of the egg becomes firm, then flip over and cook for 30 seconds more.
  • Place the burger on the bun with lettuce, tomato, and top with the egg. Serve with grapes.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 412kcalCarbohydrates: 16gProtein: 24gFat: 28gSaturated Fat: 12gCholesterol: 234mgSodium: 367mgPotassium: 444mgFiber: 2gSugar: 8gVitamin A: 1808IUVitamin C: 5mgCalcium: 274mgIron: 3mg
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