Pickled Onion and Tomato

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Prep Time: 20 minutes
Marinating time: 1 hour
Servings: 4 Servings
Calories: 32kcal

Ingredients

  • 1/4 cup Red onion shaved
  • 3 tbsp Red wine vinegar
  • 1 cup Grape tomatoes halved
  • 2 tsp Extra-virgin olive oil
  • 1 tsp Dried oregano
US Customary - Metric

Instructions

  • In a bowl, submerge the onion in vinegar. Add the tomatoes to the bowl. Let sit for 20 minutes. Drain the vinegar. Stir in the oil, oregano, and season with salt and pepper to taste.

Notes

Pro Tips: Make this first and set it aside so the flavors have maximum time to develop.

Nutrition

Calories: 32kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 319IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg

Pickled Onion and Tomato

No ratings yet
Print Recipe
Prep Time 20 minutes
Marinating time 1 hour
Servings 4 Servings
Calories 32 kcal

Ingredients
 
 

  • 1/4 cup Red onion shaved
  • 3 tbsp Red wine vinegar
  • 1 cup Grape tomatoes halved
  • 2 tsp Extra-virgin olive oil
  • 1 tsp Dried oregano

Instructions
 

  • In a bowl, submerge the onion in vinegar. Add the tomatoes to the bowl. Let sit for 20 minutes. Drain the vinegar. Stir in the oil, oregano, and season with salt and pepper to taste.

Notes

Pro Tips: Make this first and set it aside so the flavors have maximum time to develop.

Nutrition

Calories: 32kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 114mgFiber: 1gSugar: 1gVitamin A: 319IUVitamin C: 6mgCalcium: 15mgIron: 1mg
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