Peas and Mushrooms

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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 116kcal

Ingredients

  • 4 oz Mushrooms sliced
  • 2 cup Green Peas
  • 2 tbsp butter

Instructions

  • Melt the butter in a nostickpan over medium heat. Saute the mushrooms for 3 - 4 minutes until golden brown. Add in the peas. Cook for an additional 2 - 3 minutes. Season well with salt and pepper to taste.

Nutrition

Calories: 116kcal | Carbohydrates: 11g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 267mg | Fiber: 4g | Sugar: 5g | Vitamin A: 732IU | Vitamin C: 30mg | Calcium: 18mg | Iron: 1mg

Peas and Mushrooms

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 116 kcal

Ingredients
  

  • 4 oz Mushrooms sliced
  • 2 cup Green Peas
  • 2 tbsp butter

Instructions
 

  • Melt the butter in a nostickpan over medium heat. Saute the mushrooms for 3 - 4 minutes until golden brown. Add in the peas. Cook for an additional 2 - 3 minutes. Season well with salt and pepper to taste.

Nutrition

Calories: 116kcalCarbohydrates: 11gProtein: 5gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 56mgPotassium: 267mgFiber: 4gSugar: 5gVitamin A: 732IUVitamin C: 30mgCalcium: 18mgIron: 1mg
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