Name: Shrimp and Sausage Gumbo
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 Tbsp Extra-virgin olive oil; 1/2 lb Andouille sausage (cut into bite-sized pieces); 1 Green bell pepper (diced); 1 stalk Celery (diced); 1/2 Onion (diced); 2 clove Garlic (minced); 1 Tbsp Cajun seasoning; 1 tsp Dried thyme; 2 tbsp All-purpose flour; 15 oz Crushed tomatoes; 2 cup Chicken broth; 1/2 lb Shrimp (peeled and deveined tail off); 2 Scallions (chopped ); 4 oz Oyster crackers

Shrimp and Sausage Gumbo

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Prep Time: 15

Cook Time: 40

Servings: servings

Calories: 371kcal

Ingredients

2 Tbsp Extra-virgin olive oil
1/2 lb Andouille sausage cut into bite-sized pieces
1 Green bell pepper diced
1 stalk Celery diced
1/2 Onion diced
2 clove Garlic minced
1 Tbsp Cajun seasoning
1 tsp Dried thyme
2 tbsp All-purpose flour
15 oz Crushed tomatoes
2 cup Chicken broth
1/2 lb Shrimp peeled and deveined tail off
2 Scallions chopped
4 oz Oyster crackers

Instructions

Heat the oil in a pot over medium heat. Add the sausage and brown for 3 - 5 minutes, stirring occasionally.
Add the bell peppers, celery, onion, garlic, cajun seasoning, and thyme. Sauté for 6 minutes, stirring occasionally, until the onions are softened. Add in the flour and cook while stirring for 3 - 5 minutes until the flour starts to turn golden brown.
Add the crushed tomatoes and chicken broth. Stir to combine. Simmer for about 20 minutes, stirring occasionally. Add in the shrimp and cook for 5 minutes.
Season with salt and pepper to taste. Garnish with scallions and serve with rice and oyster crackers.

Nutrition