Ingredients
- 4 oz Elbow macaroni or your choice of smaller sized macaroni
- 2 tbsp Mayonnaise or more if needed
- 1/4 cup Celery minced
- 1/4 cup Carrots peeled and shaved
- 2 tsp Red onion finely diced
Instructions
- In a pot of salted boiling water, cook the pasta according to the directions on the package, once cooked drain completely and run under cold water to cool.
- In a bowl, mix together all of the ingredients. Taste and adjust the seasoning with salt and pepper or more mayo if needed. Refrigerate until you are ready to serve.
Nutrition
Calories: 157kcal | Carbohydrates: 22g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 57mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1369IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Pasta Salad
Ingredients
- 4 oz Elbow macaroni or your choice of smaller sized macaroni
- 2 tbsp Mayonnaise or more if needed
- 1/4 cup Celery minced
- 1/4 cup Carrots peeled and shaved
- 2 tsp Red onion finely diced
Instructions
- In a pot of salted boiling water, cook the pasta according to the directions on the package, once cooked drain completely and run under cold water to cool.
- In a bowl, mix together all of the ingredients. Taste and adjust the seasoning with salt and pepper or more mayo if needed. Refrigerate until you are ready to serve.
Nutrition
Calories: 157kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 57mgPotassium: 108mgFiber: 1gSugar: 1gVitamin A: 1369IUVitamin C: 1mgCalcium: 12mgIron: 1mg
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