Ingredients
- 1.5 cup Beef broth
- 16 oz Deli turkey breast
- 4 oz Provolone cheese
- 4 Sub rolls 6 inch split lengthwise
Instructions
- Preheat oven to 350 degrees F. Open the hoagie rolls scrape out the middle section of bread to make it less doughy and lay out on a baking sheet and toast bread for 2 to 3 minutes.
- Heat beef broth in a medium saucepan over medium-high heat and place the turkey in the broth and warm for 3 - 5 minutes. Arrange the meat on the hoagie rolls and top each roll with provolone.
- Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm beef broth for dipping.
Nutrition
Calories: 374kcal | Carbohydrates: 38g | Protein: 31g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 56mg | Sodium: 2227mg | Potassium: 320mg | Fiber: 1g | Sugar: 6g | Vitamin A: 249IU | Calcium: 239mg | Iron: 12mg
Turkey French Dip w/ Au Jus
Ingredients
- 1.5 cup Beef broth
- 16 oz Deli turkey breast
- 4 oz Provolone cheese
- 4 Sub rolls 6 inch split lengthwise
Instructions
- Preheat oven to 350 degrees F. Open the hoagie rolls scrape out the middle section of bread to make it less doughy and lay out on a baking sheet and toast bread for 2 to 3 minutes.
- Heat beef broth in a medium saucepan over medium-high heat and place the turkey in the broth and warm for 3 - 5 minutes. Arrange the meat on the hoagie rolls and top each roll with provolone.
- Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm beef broth for dipping.
Nutrition
Calories: 374kcalCarbohydrates: 38gProtein: 31gFat: 11gSaturated Fat: 5gCholesterol: 56mgSodium: 2227mgPotassium: 320mgFiber: 1gSugar: 6gVitamin A: 249IUCalcium: 239mgIron: 12mg
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