Equipment
- 8 inch round cake pan
Ingredients
- Nonstick spray
- 5 Eggs beaten
- 1.5 cups Sweetened condensed milk
- 1 tsp Vanilla extract
- 1.5 cups Evaporated milk
- 6 tsp Caramel sauce
Instructions
- Pre-heat the oven to 375°F.
- In a bowl, beat the eggs. Add the condensed milk, vanilla, and evaporated milk. Stir well.
- Grease a round cake pan (or whatever baking dish you use) well with non-stick spray. Pour in the egg mixture.
- Bake for about 35-40 minutes. (To check if it is ready, insert a knife into the center, if it comes out clean it is done.)
- Let cool for 10 minutes, cut into portions, spread caramel over top and serve.
Nutrition
Calories: 406kcal | Carbohydrates: 54g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 181mg | Sodium: 245mg | Potassium: 535mg | Fiber: 1g | Sugar: 48g | Vitamin A: 555IU | Vitamin C: 3mg | Calcium: 409mg | Iron: 1mg
Cuban Flan
Equipment
- 8 inch round cake pan
Ingredients
- Nonstick spray
- 5 Eggs beaten
- 1.5 cups Sweetened condensed milk
- 1 tsp Vanilla extract
- 1.5 cups Evaporated milk
- 6 tsp Caramel sauce
Instructions
- Pre-heat the oven to 375°F.
- In a bowl, beat the eggs. Add the condensed milk, vanilla, and evaporated milk. Stir well.
- Grease a round cake pan (or whatever baking dish you use) well with non-stick spray. Pour in the egg mixture.
- Bake for about 35-40 minutes. (To check if it is ready, insert a knife into the center, if it comes out clean it is done.)
- Let cool for 10 minutes, cut into portions, spread caramel over top and serve.
Nutrition
Calories: 406kcalCarbohydrates: 54gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 181mgSodium: 245mgPotassium: 535mgFiber: 1gSugar: 48gVitamin A: 555IUVitamin C: 3mgCalcium: 409mgIron: 1mg
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