Mix together the ground beef, steak seasoning, and Worcestershire sauce, season with salt and pepper, and form into patties.
Heat a skillet or sauté pan over medium heat. Cook burgers to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking add the cheese to the top to melt.
Heat the oil in a non-stick pan over low-medium heat. Crack the eggs in the pan and cook until the whites of the egg becomes firm, then flip over and cook for 30 seconds more.
Place the burger on the bun with lettuce, tomato, and top with the egg. Serve with grapes.