Muffuletta

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Prep Time: 20 minutes
Servings: 2
Calories: 754kcal

Ingredients

Muffuletta

  • 2 TBSP Extra-virgin olive oil
  • 1 TBSP Sherry vinegar
  • 3 TBSP Black olives minced
  • 3 TBSP Celery minced
  • 2 TBSP Roasted red peppers minced
  • 1 clove Garlic grated
  • 1 TBSP Shallot minced
  • 1/2 tsp Dried oregano
  • 2 Ciabatta rolls split in half and lightly toasted
  • 2 oz Deli mortadella sliced
  • 2 oz Deli ham sliced
  • 2 oz Salami sliced
  • 4 slices Provolone cheese
  • 1 cup Carrots peeled and cut into 3 inch long sticks
  • 1/4 cup Ranch dressing

Sparkling Water

  • 24 oz Sparkling water cold
US Customary - Metric

Instructions

  • Prep ingredients per the instructions above.
  • Mix the oil, vinegar, olives, celery, roasted pepper, garlic, shallots, and oregano in a bowl until fully combined.
  • Lightly toast the ciabatta. Spoon the olive mixture inside both halves of the ciabatta.
  • Layer the bottom half of the ciabatta with mortadella, salami, provolone, and ham, and place the top half of the ciabatta over top.
  • To serve: Cut muffuletta in half and enjoy with carrot sticks, ranch, and sparkling water.

Nutrition

Calories: 754kcal | Carbohydrates: 46g | Protein: 30g | Fat: 51g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 27g | Trans Fat: 0.01g | Cholesterol: 66mg | Sodium: 2463mg | Potassium: 697mg | Fiber: 3g | Sugar: 2g | Vitamin A: 509IU | Vitamin C: 8mg | Calcium: 370mg | Iron: 2mg

Muffuletta

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2
Calories 754 kcal

Ingredients
 
 

Muffuletta

  • 2 TBSP Extra-virgin olive oil
  • 1 TBSP Sherry vinegar
  • 3 TBSP Black olives minced
  • 3 TBSP Celery minced
  • 2 TBSP Roasted red peppers minced
  • 1 clove Garlic grated
  • 1 TBSP Shallot minced
  • 1/2 tsp Dried oregano
  • 2 Ciabatta rolls split in half and lightly toasted
  • 2 oz Deli mortadella sliced
  • 2 oz Deli ham sliced
  • 2 oz Salami sliced
  • 4 slices Provolone cheese
  • 1 cup Carrots peeled and cut into 3 inch long sticks
  • 1/4 cup Ranch dressing

Sparkling Water

  • 24 oz Sparkling water cold

Instructions
 

  • Prep ingredients per the instructions above.
  • Mix the oil, vinegar, olives, celery, roasted pepper, garlic, shallots, and oregano in a bowl until fully combined.
  • Lightly toast the ciabatta. Spoon the olive mixture inside both halves of the ciabatta.
  • Layer the bottom half of the ciabatta with mortadella, salami, provolone, and ham, and place the top half of the ciabatta over top.
  • To serve: Cut muffuletta in half and enjoy with carrot sticks, ranch, and sparkling water.

Nutrition

Calories: 754kcalCarbohydrates: 46gProtein: 30gFat: 51gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 27gTrans Fat: 0.01gCholesterol: 66mgSodium: 2463mgPotassium: 697mgFiber: 3gSugar: 2gVitamin A: 509IUVitamin C: 8mgCalcium: 370mgIron: 2mg
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