Reuben Sandwich

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 1087kcal

Ingredients

Sandwich

  • 4 TBSP Thousand Island dressing use amount desired
  • 4 slices Rye bread
  • 4 slices Swiss cheese
  • 1 cup Sauerkraut use more or less as preferred
  • 8 oz Deli corned beef sliced thin
  • 2 TBSP Butter
  • 1 cup Carrots peeled and cut into 3 inch long sticks
  • 1/4 cup Ranch dressing

Sweet Sunrise

  • 20 oz Ginger ale soda cold
  • 4 oz Orange juice
  • 2 TBSP Grenadine syrup
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Spread the dressing on one side of each slice of bread, and use more or less as preferred. Layer the bread with a slice of cheese, sauerkraut, corned beef, and cheese. Top with a slice of bread. Spread the butter on the outside of each bread slice.
  • Preheat a nonstick skillet over medium heat. Cook the sandwich on both sides until golden brown and the cheese is melted, covered with a lid.
  • Mix together the ingredients for the sweet sunrise.
  • Slice the sandwich in half and serve with carrot sticks, ranch, and sweet sunrise.

Nutrition

Calories: 1087kcal | Carbohydrates: 98g | Protein: 34g | Fat: 62g | Saturated Fat: 22g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 22g | Trans Fat: 0.5g | Cholesterol: 131mg | Sodium: 3275mg | Potassium: 1008mg | Fiber: 7g | Sugar: 49g | Vitamin A: 833IU | Vitamin C: 46mg | Calcium: 423mg | Iron: 5mg

Reuben Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 1087 kcal

Ingredients
 
 

Sandwich

  • 4 TBSP Thousand Island dressing use amount desired
  • 4 slices Rye bread
  • 4 slices Swiss cheese
  • 1 cup Sauerkraut use more or less as preferred
  • 8 oz Deli corned beef sliced thin
  • 2 TBSP Butter
  • 1 cup Carrots peeled and cut into 3 inch long sticks
  • 1/4 cup Ranch dressing

Sweet Sunrise

  • 20 oz Ginger ale soda cold
  • 4 oz Orange juice
  • 2 TBSP Grenadine syrup

Instructions
 

  • Prep the ingredients per the instructions above.
  • Spread the dressing on one side of each slice of bread, and use more or less as preferred. Layer the bread with a slice of cheese, sauerkraut, corned beef, and cheese. Top with a slice of bread. Spread the butter on the outside of each bread slice.
  • Preheat a nonstick skillet over medium heat. Cook the sandwich on both sides until golden brown and the cheese is melted, covered with a lid.
  • Mix together the ingredients for the sweet sunrise.
  • Slice the sandwich in half and serve with carrot sticks, ranch, and sweet sunrise.

Nutrition

Calories: 1087kcalCarbohydrates: 98gProtein: 34gFat: 62gSaturated Fat: 22gPolyunsaturated Fat: 10gMonounsaturated Fat: 22gTrans Fat: 0.5gCholesterol: 131mgSodium: 3275mgPotassium: 1008mgFiber: 7gSugar: 49gVitamin A: 833IUVitamin C: 46mgCalcium: 423mgIron: 5mg
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