Muffuletta
Servings 2
Calories 754kcal
Ingredients
Muffuletta
- 2 TBSP Extra-virgin olive oil
- 1 TBSP Sherry vinegar
- 3 TBSP Black olives minced
- 3 TBSP Celery minced
- 2 TBSP Roasted red peppers minced
- 1 clove Garlic grated
- 1 TBSP Shallot minced
- 1/2 tsp Dried oregano
- 2 Ciabatta rolls split in half and lightly toasted
- 2 oz Deli mortadella sliced
- 2 oz Deli ham sliced
- 2 oz Salami sliced
- 4 slices Provolone cheese
- 1 cup Carrots peeled and cut into 3 inch long sticks
- 1/4 cup Ranch dressing
Sparkling Water
- 24 oz Sparkling water cold
Instructions
- Prep ingredients per the instructions above.
- Mix the oil, vinegar, olives, celery, roasted pepper, garlic, shallots, and oregano in a bowl until fully combined.
- Lightly toast the ciabatta. Spoon the olive mixture inside both halves of the ciabatta.
- Layer the bottom half of the ciabatta with mortadella, salami, provolone, and ham, and place the top half of the ciabatta over top.
- To serve: Cut muffuletta in half and enjoy with carrot sticks, ranch, and sparkling water.
Nutrition
Calories: 754kcal | Carbohydrates: 46g | Protein: 30g | Fat: 51g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 27g | Trans Fat: 0.01g | Cholesterol: 66mg | Sodium: 2463mg | Potassium: 697mg | Fiber: 3g | Sugar: 2g | Vitamin A: 509IU | Vitamin C: 8mg | Calcium: 370mg | Iron: 2mg